Hydroxypropyl-beta-cyclodextrin Chemical Properties

Melting point:

267 °C (dec.)

storage temp. 

2-8°C

solubility 

H₂O: 45 % (w/v)

form 

solution (clear, colorless)

Safety Information

Safety Statements 

24/25

WGK Germany 

3

RTECS 

GU2293332

MSDS

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Hydroxypropyl-beta-cyclodextrin Usage And Synthesis

Uses

In food manufacturing, hydroxypropyl-β-cyclodextrin is primarily used to eliminate off-flavors, improve the stability of flavorings and colorings, and enhance emulsifying and moisture-proofing abilities. It improves the taste of food and is a valuable stabilizer and flavoring agent in the pharmaceutical, food, and cosmetic industries. In pharmaceuticals, it can improve drug solubility and bioavailability, increasing efficacy or reducing dosage. It can also adjust or control drug release rates, reduce drug toxicity and side effects, and enhance drug stability. It is mainly used in oral liquids, where it offers the highest safety profile.

Application

It is mainly used in the pharmaceutical, food, and cosmetic industries. In pharmaceuticals, it can improve drug solubility and bioavailability, adjust or control drug release rate, reduce drug toxicity and side effects, and enhance drug stability.

Chemical Properties

white powder

Hydroxypropyl-beta-cyclodextrin (94035-02-6)Related Product Information

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• CYCLODEXTRIN
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