H-VAL-ASP-OH Chemical Properties

Melting point:

>212o C

Boiling point:

454.3±45.0 °C(Predicted)

Density 

1.311±0.06 g/cm3(Predicted)

storage temp. 

-15°C

solubility 

Methanol (Slightly), Water (Slightly, Sonicated)

pka

2.91±0.10(Predicted)

form 

Solid

color 

White to Off-White

Stability:

Hygroscopic

H-VAL-ASP-OH Usage And Synthesis

Definition

ChEBI: Val-Asp is a dipeptide formed from L-valine and L-aspartic acid residues. It has a role as a metabolite.

H-VAL-ASP-OH(20556-16-5)Related Product Information

• (2S,3R)-3-AMINO-2-HYDROXY-5-METHYLHEXANOYL-VAL-VAL-ASP-OH
• H-VAL-ASP-OH
• H-SER-GLY-ILE-PRO-TYR-ILE-ILE-SER-TYR-LEU-HIS-PRO-GLY-ASN-THR-ILE-LEU-HIS-VAL-ASP-OH
• Z-DEVD-FMK
• H-ARG-ASP-LEU-PRO-PHE-PHE-PRO-VAL-PRO-ILE-ASP-OH
• H-(2R,3R)-AHMH-VAL-VAL-ASP-OH HCL,(2R,3R)-AHMHA-Val-Val-Asp-OH,(2R,3R)-AHMHA-Val-Val-Asp-OH HCl,(2R,3R)-[3-AMINO-2-HYDROXY-5-METHYLHEXANOYL]-VAL-VAL-ASP-OH HCL
• H-ARG-GLU-LYS-MET-GLN-LYS-GLU-TYR-ALA-LEU-LEU-TYR-LYS-LEU-ASP-ILE-VAL-SER-ILE-ASP-OH
• H-ARG-ASP-LYS-MET-GLN-LYS-GLU-TYR-ALA-LEU-LEU-TYR-LYS-LEU-ASP-ILE-VAL-SER-ILE-ASP-OH
• H-PRO-VAL-ASP-OH
• H-ASP-VAL-LYS-GLN-GLY-PRO-LYS-GLU-PRO-PHE-GLN-SER-TYR-VAL-ASP-OH
• H-VAL-SER-ILE-GLU-TRP-ARG-LYS-LYS-ARG-TYR-SER-THR-GLN-VAL-ASP-OH
• H-TYR-LEU-LEU-PRO-ALA-GLN-VAL-ASN-ILE-ASP-OH
• (2S,3R)-[3-AMINO-2-HYDROXY-5-METHYLHEXANOYL]-VAL-VAL-ASP-OH HCL,H-(2S,3R)-AHMH-VAL-VAL-ASP-OH HCL
• HEMAGGLUTININ (48-68)/INFLUENZA VIRUS
• (2S,3R)-[3-AMINO-2-HYDROXY-5-METHYLHEXANOYL]-VAL-VAL-ASP-OH HCL,H-(2S,3R)-AHMH-VAL-VAL-ASP-OH HCL
• AMASTATIN HYDROCHLORIDE MONOHYDRATE
• AC-NLWAAQRYGRELRRMSDK(FLUORESCEIN)FVD-OH
• AMASTATIN, EPI-