D-SACCHARIC ACID 1,4-LACTONE Chemical Properties

Melting point:

91-93 °C(lit.)

Boiling point:

537.6±23.0 °C(Predicted)

Density 

1.961±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

H₂O: 50 mg/mL, clear, colorless to faintly yellow

pka

3.28±0.11(Predicted)

Safety Information

WGK Germany 

3

F 

10-21

D-SACCHARIC ACID 1,4-LACTONE Usage And Synthesis

Definition

ChEBI: D-glucaro-1,4-lactone is a delta-lactone that is D-glucono-1,4-lactone in which the hydroxy group at position 6 has been oxidised to the corresponding carboxylic acid. It is a delta-lactone and an aldarolactone. It is functionally related to a D-glucono-1,4-lactone. It is a conjugate acid of a D-glucaro-1,4-lactone(1-).

D-SACCHARIC ACID 1,4-LACTONE(389-36-6)Related Product Information

• 1,2,6-Hexanetriol
• Ethyl lactate
• D-arabinitol
• (S)-(+)-TETRAHYDROFURFURYL ALCOHOL
• γ-Valerolactone
• Methyl (R)-(+)-lactate
• (-)-1,4-ANHYDRO-L-THREITOL
• ISOPROPYL GLYCOLATE
• Diethylene glycol
• (+/-)-3-HYDROXY-GAMMA-BUTYROLACTONE
• Ethyl glycolate
• D-Xylose
• 4-Hexanolide
• 3-HYDROXYHEXANOIC ACID
• (4S,5S)-2,2-DIMETHYL-1,3-DIOXOLANE-4,5-DICARBOXYLIC ACID DIMETHYL ESTER
• (S)-2-HYDROXYBUTYRIC ACID
• D-Glyceraldehyde
• Dipropylene glycol