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3-Methyl-2-butenal

Basic information Safety Supplier Related

3-Methyl-2-butenal Basic information

Product Name:
3-Methyl-2-butenal
Synonyms:
  • 2-Butenal, 3-methyl-
  • 3-methyl-2-butena
  • 3-Methyl-2-butenal, 97% 5ML
  • 3,3-Dimethylacrolein 3-Methylcrotonaldehyde Senecialdehyde
  • 3-Methylcrotonaldehyde 97%
  • 3-Methyl-2-butenal, 96%, 96%
  • 3-methyl-2-butenal (prenal)
  • 3-methyl-but-2-enal
CAS:
107-86-8
MF:
C5H8O
MW:
84.12
EINECS:
203-527-6
Product Categories:
  • K00001
Mol File:
107-86-8.mol
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3-Methyl-2-butenal Chemical Properties

Melting point:
-20°C
Boiling point:
133-135 °C (lit.)
Density 
0.878 g/mL at 20 °C 0.872 g/mL at 25 °C (lit.)
vapor pressure 
7 mm Hg ( 20 °C)
refractive index 
n20/D 1.462(lit.)
FEMA 
3646 | 3-METHYL-2-BUTENAL
Flash point:
93 °F
storage temp. 
2-8°C
solubility 
soluble
form 
Liquid
color 
Clear colorless to light yellow
Odor
at 1.00 % in dipropylene glycol. sweet fruity pungent brown nutty almond cherry
Odor Type
fruity
Water Solubility 
soluble
Sensitive 
Air Sensitive
Merck 
14,8448
JECFA Number
1202
BRN 
1734740
LogP
0.53 at 25℃
CAS DataBase Reference
107-86-8(CAS DataBase Reference)
NIST Chemistry Reference
3-methyl-2-butenal(107-86-8)
EPA Substance Registry System
2-Butenal, 3-methyl- (107-86-8)
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Safety Information

Hazard Codes 
Xn,Xi,C
Risk Statements 
10-22-37/38-41-43-36/37/38-34-20/22-20/21/22
Safety Statements 
26-36-37/39-16-45-36/37/39
RIDADR 
UN 1989 3/PG 3
WGK Germany 
2
9-13-23
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29121900

MSDS

  • Language:English Provider:Prenal
  • Language:English Provider:SigmaAldrich
  • Language:English Provider:ACROS
  • Language:English Provider:ALFA
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3-Methyl-2-butenal Usage And Synthesis

Description

3-Methyl-2-butenal has an almond odor.

Chemical Properties

3-Methyl-2-butenal has an almond odor

Chemical Properties

clear colorless to light yellow liquid

Uses

3-Methyl-2-butenal is used in small quantities as food flavor in alcoholic beverages, chewing gums, confection frosting, frozen dairy, fruit ice, gelatin pudding, hard and soft candy and jam jelly. Used in daily flavor, and cosmetic flavor in perfumes. A starting material for the synthesis of vitamin A.

Definition

ChEBI: An enal consisting of but-2-ene with a methyl substituent at position 3 and an oxo group at position 1.

Taste threshold values

Taste characteristics at 25 ppm: sweet, fruity and green with a nutty and cherry background.

General Description

3-Methylcrotonaldehyde is an α, β-unsaturated aldehyde. Electrochemical dimerization of 3-methylcrotonaldehyde was reported. The hydrogenation of 3-methylcrotonaldehyde over Ru, Pt and Rh was investigated.

Purification Methods

This flammable oil oxidises readily and should be fractionated under N2. It should be stored under N2 and/or vacuum. The UV has max at 235.5nm. The semicarbazone has m 221-222o (from MeOH) and the 2,4-dinitrophenylhydrazone has m 184-185o (from MeOH). [Forbes & Skilton J Org Chem 24 436 1959, Beilstein 1 III 2990, 1 IV 3464.]

3-Methyl-2-butenal Preparation Products And Raw materials

Preparation Products

3-Methyl-2-butenalSupplier

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