6-Pentyl-2H-pyran-2-one
6-Pentyl-2H-pyran-2-one Basic information
- Product Name:
- 6-Pentyl-2H-pyran-2-one
- Synonyms:
-
- 6-N-Amyl alpha-pyrone
- 6-pentyl-2h-pyran-2-on
- 6-pentyl-alpha-pyrone
- alpha-Pyrone, 6-pentyl
- Pyran-2-one, 6-pentyl-
- TIMTEC-BB SBB008445
- 6-PENTYL-2H-PYRAN-2-ONE
- 6-AMYL-ALPHA-PYRONE
- CAS:
- 27593-23-3
- MF:
- C10H14O2
- MW:
- 166.22
- EINECS:
- 248-552-3
- Product Categories:
-
- Industrial/Fine Chemicals
- Mol File:
- 27593-23-3.mol
6-Pentyl-2H-pyran-2-one Chemical Properties
- Melting point:
- >230 C
- Boiling point:
- 93 °C / 0.3mmHg
- Density
- 1.004 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.505(lit.)
- FEMA
- 3696 | 5-HYDROXY-2,4-DECADIENOIC ACID DELTA-LACTONE
- Flash point:
- >230 °F
- form
- clear liquid
- color
- Colorless to Brown
- Odor
- at 1.00 % in dipropylene glycol. tonka lactonic coconut creamy fatty waxy
- Odor Type
- tonka
- JECFA Number
- 245
- LogP
- 2.51
- CAS DataBase Reference
- 27593-23-3(CAS DataBase Reference)
- NIST Chemistry Reference
- 2H-pyran-2-one, 6-pentyl-(27593-23-3)
- EPA Substance Registry System
- 2H-Pyran-2-one, 6-pentyl- (27593-23-3)
Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36-37/39
- WGK Germany
- 3
- HS Code
- 2932209090
MSDS
- Language:English Provider:SigmaAldrich
6-Pentyl-2H-pyran-2-one Usage And Synthesis
Description
5-Hydroxy-2,4-decadienoic acid δ-lactone has a mushroom, bleu cheese lactone or dairy odor.
Chemical Properties
5-Hydroxy-2,4-decadienoic acid δ-lactone has a mushroom, blue cheese lactone or dairy odor
Occurrence
Reported found in peach, grilled beef, fresh plum and nectarine
Uses
6-Pentyl-2-pyrone is an antifungal compound found in Trichoderma harzianum and may be important for cellular regulatory functions.
Definition
ChEBI: 6-n-Pentyl-alpha-pyrone is a member of 2-pyranones. It has a role as a metabolite.
Aroma threshold values
Detection: 150 ppb
Taste threshold values
Taste characteristics at 30 ppm: sweet creamy, coconut, mushroom and nutty.
Synthesis Reference(s)
The Journal of Organic Chemistry, 67, p. 3941, 2002 DOI: 10.1021/jo025518v
General Description
6-Amyl-α-pyrone occurs naturally in peaches. It is also the main volatile organic compound produced by Trichoderma species.
6-Pentyl-2H-pyran-2-oneSupplier
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6-Pentyl-2H-pyran-2-one(27593-23-3)Related Product Information
- 5-(6)-Decenoic acids mixture
- CHLOROPHOSPHONAZO III
- Tetrahydropyran
- gamma-Decalactone
- Ethyl 2-(Chlorosulfonyl)acetate
- D-(+)-Glucono-1,5-lactone
- Spironolactone
- TRIOXSALEN
- (-)-Corey lactone diol
- Arachidonic acid
- Centchroman
- Hydroxy silicone oil
- 2-Chlorophenyl cyclopentyl ketone
- 2-OXO-6-PENTYL-2H-PYRAN-3-CARBOXYLIC ACID, 97
- 2,6-DIMETHYL-4-NITROSOPHENOL
- Pentobarbital sodium
- ENTEROCIN
- 4-Methyl-6-(2,4,4-trimethylpentyl)-2H-pyran-2-one