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6-Pentyl-2H-pyran-2-one

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6-Pentyl-2H-pyran-2-one Basic information

Product Name:
6-Pentyl-2H-pyran-2-one
Synonyms:
  • 6-N-Amyl alpha-pyrone
  • 6-pentyl-2h-pyran-2-on
  • 6-pentyl-alpha-pyrone
  • alpha-Pyrone, 6-pentyl
  • Pyran-2-one, 6-pentyl-
  • TIMTEC-BB SBB008445
  • 6-PENTYL-2H-PYRAN-2-ONE
  • 6-AMYL-ALPHA-PYRONE
CAS:
27593-23-3
MF:
C10H14O2
MW:
166.22
EINECS:
248-552-3
Product Categories:
  • Industrial/Fine Chemicals
Mol File:
27593-23-3.mol
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6-Pentyl-2H-pyran-2-one Chemical Properties

Melting point:
>230 C
Boiling point:
93 °C / 0.3mmHg
Density 
1.004 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.505(lit.)
FEMA 
3696 | 5-HYDROXY-2,4-DECADIENOIC ACID DELTA-LACTONE
Flash point:
>230 °F
form 
clear liquid
color 
Colorless to Brown
Odor
at 1.00 % in dipropylene glycol. tonka lactonic coconut creamy fatty waxy
Odor Type
tonka
JECFA Number
245
LogP
2.51
CAS DataBase Reference
27593-23-3(CAS DataBase Reference)
NIST Chemistry Reference
2H-pyran-2-one, 6-pentyl-(27593-23-3)
EPA Substance Registry System
2H-Pyran-2-one, 6-pentyl- (27593-23-3)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36-37/39
WGK Germany 
3
HS Code 
2932209090

MSDS

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6-Pentyl-2H-pyran-2-one Usage And Synthesis

Description

5-Hydroxy-2,4-decadienoic acid δ-lactone has a mushroom, bleu cheese lactone or dairy odor.

Chemical Properties

5-Hydroxy-2,4-decadienoic acid δ-lactone has a mushroom, blue cheese lactone or dairy odor

Occurrence

Reported found in peach, grilled beef, fresh plum and nectarine

Uses

6-Pentyl-2-pyrone is an antifungal compound found in Trichoderma harzianum and may be important for cellular regulatory functions.

Definition

ChEBI: 6-n-Pentyl-alpha-pyrone is a member of 2-pyranones. It has a role as a metabolite.

Aroma threshold values

Detection: 150 ppb

Taste threshold values

Taste characteristics at 30 ppm: sweet creamy, coconut, mushroom and nutty.

Synthesis Reference(s)

The Journal of Organic Chemistry, 67, p. 3941, 2002 DOI: 10.1021/jo025518v

General Description

6-Amyl-α-pyrone occurs naturally in peaches. It is also the main volatile organic compound produced by Trichoderma species.

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