Basic information Safety Supplier Related

2-Amino-4-methoxyphenol

Basic information Safety Supplier Related

2-Amino-4-methoxyphenol Basic information

Product Name:
2-Amino-4-methoxyphenol
Synonyms:
  • ASISCHEM B52508
  • ASINEX-REAG BAS 13015559
  • ART-CHEM-BB B025279
  • CBI-BB ZERO/005376
  • AKOS BB-8243
  • ZERENEX E/4047269
  • TIMTEC-BB SBB009779
  • 2-Hydroxy-5-methoxyaniline, 3-Amino-4-hydroxyanisole
CAS:
20734-76-3
MF:
C7H9NO2
MW:
139.15
Product Categories:
  • Amines
  • Phenyls & Phenyl-Het
  • Phenyls & Phenyl-Het
Mol File:
20734-76-3.mol
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2-Amino-4-methoxyphenol Chemical Properties

Melting point:
135-140 °C
Boiling point:
289.1±25.0 °C(Predicted)
Density 
1.219±0.06 g/cm3(Predicted)
storage temp. 
2-8°C
pka
10.24±0.18(Predicted)
form 
powder
color 
Black
Sensitive 
Air Sensitive
InChI
InChI=1S/C7H9NO2/c1-10-5-2-3-7(9)6(8)4-5/h2-4,9H,8H2,1H3
InChIKey
TUADYTFWZPZZTP-UHFFFAOYSA-N
SMILES
C1(O)=CC=C(OC)C=C1N
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Safety Information

Hazard Codes 
T,Xi,Xn
Risk Statements 
22-52/53
Safety Statements 
61
WGK Germany 
3
HazardClass 
IRRITANT
HS Code 
2922290090
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2-Amino-4-methoxyphenol Usage And Synthesis

Uses

2-Amino-4-methoxyphenol is a volatile constituent in the aroma concentrate of Tieguanyin teas[1]. 2-Amino-4-methoxyphenol is used for the synthesis of pyridine analogues[2].

Synthesis Reference(s)

Journal of the American Chemical Society, 71, p. 1265, 1949 DOI: 10.1021/ja01172a036

Synthesis

1568-70-3

20734-76-3

The general procedure for the synthesis of 2-amino-4-methoxyphenol from 4-methoxy-2-nitrophenol was as follows: a suspension of 4-methoxy-2-nitrophenol (10 g, 59.17 mmol), methanol (500 mL), and 10% palladium-carbon-catalyst (500 mg) in methanol (5 mL) was added in a round bottom flask. Subsequently, hydrogen was passed through a balloon into the reaction system and the reaction mixture was stirred overnight at room temperature. Upon completion of the reaction, the mixture was filtered through a diatomaceous earth pad to remove the catalyst. The filtrate was concentrated under reduced pressure to afford 2-amino-4-methoxyphenol as a brown oil (7.9 g, 96% yield).

References

[1] Chen YJ, et al. Effects of baking and aging on the changes of phenolic and volatile compounds in the preparation of old Tieguanyin oolong teas. Food Research International (Ottawa, Ont.), 01 Oct 2013, 53(2):732-743.
[2] Sina Rezazadeh, et al. Synthesis of substituted 2-heteroarylbenzazol-5-ol derivatives as potential ligands for estrogen receptors. Tetrahedron 69(30):6076–6082.

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