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GERANIC ACID

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GERANIC ACID Basic information

Product Name:
GERANIC ACID
Synonyms:
  • 3,7-dimethyl-6-octadienoicacid
  • (2E)-3,7-Dimethyl-2,6-octadienoic acid
  • 3,7-dimethyl-2,6(and2,7)-octadienoicacid
  • GERANIC ACID
  • 3,7-DIMETHYL-2,6-OCTADIENOIC ACID
  • 6-Octadienoicacid,3,7-dimethyl-2
  • RARECHEM AL BO 0140
  • geranic acid, mixture of isomers
CAS:
459-80-3
MF:
C10H16O2
MW:
168.23
EINECS:
207-299-9
Product Categories:
  • Building Blocks
  • C10
  • Carbonyl Compounds
  • Carboxylic Acids
  • Chemical Synthesis
  • Organic Building Blocks
Mol File:
459-80-3.mol
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GERANIC ACID Chemical Properties

Melting point:
185-186 °C (decomp)
Boiling point:
250 °C(lit.)
Density 
0.97 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.484(lit.)
FEMA 
4121 | GERANIC ACID
Flash point:
>230 °F
storage temp. 
Sealed in dry,Room Temperature
solubility 
H2O: insoluble
pka
5.17±0.33(Predicted)
color 
Colorless liquid, slightly viscous, and increasing in viscosity with age or exposure to air and daylight.
Odor
at 10.00 % in propylene glycol. dry weedy acidic green moldy feet woody
Odor Type
green
JECFA Number
1825
BRN 
1763804
LogP
3.46
CAS DataBase Reference
459-80-3(CAS DataBase Reference)
EPA Substance Registry System
2,6-Octadienoic acid, 3,7-dimethyl- (459-80-3)
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Safety Information

Hazard Codes 
Xn,Xi
Risk Statements 
21-38
Safety Statements 
36/37
WGK Germany 
3
RTECS 
RG5380000
10
Hazard Note 
Irritant
TSCA 
Yes
HS Code 
2916199590

MSDS

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GERANIC ACID Usage And Synthesis

Chemical Properties

Colorless viscous liquid; neat; sweet, foral green, geranium leafike, woody with a citrus orange body nuance.

Occurrence

Reported found in tea, tomato and wine

Uses

Possible uses: orange, tea, mint, ripe fruit and melon notes.

Definition

ChEBI: Geranic acid is a polyunsaturated fatty acid that is octa-2,6-dienoic acid bearing two methyl substituents at positions 3 and 7 (the 2E-isomer). It has a role as a pheromone, an EC 1.14.18.1 (tyrosinase) inhibitor, a plant metabolite, an antifungal agent and a melanin synthesis inhibitor. It is a polyunsaturated fatty acid, a methyl-branched fatty acid, a monoterpenoid and an alpha,beta-unsaturated monocarboxylic acid. It is a conjugate acid of a geranate.

Production Methods

Geranic acidacid is produced
1) from 2-Methylhepten-2-one-6 with Iodoor Bromoacetic ester and a Zinc type catalyst.
2) by oxidation of Citral.

Aroma threshold values

Medium strength odor, green type; recommend smelling in a 10.0% solution or less.

Taste threshold values

Sweet, woody, leafy, fruity body with some mouthfeel effects at 20 ppm.

General Description

Geranic acid is a monoterpenemainly used in flavor, fragrance, cosmetics and agro-industries. In vitro studies show that geranic acid exhibits strong inhibitory activity against Fusarium graminearum and Colletotrichum graminicola, the two main fungal pathogens of maize. It may be responsible for the potent tyrosinase inhibitory activity of lemongrass (Cymbopogon citratus).

Biochem/physiol Actions

Odor (neat): sweet, floral green, geranium leaf-like, woody with a citrus orange body nuance.

GERANIC ACIDSupplier

Shaanxi DIDU pharmaceutical and Chemical Co., Ltd Gold
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