YEAST EXTRACT AGAR Chemical Properties

bulk density

750kg/m3

storage temp. 

Store at +15°C to +25°C.

form 

powder

PH

6.3-6.7 (25°C, 35g/L in H2O, after autoclaving)

Water Solubility 

35g/L

Safety Information

WGK Germany 

3

F 

3-10

HS Code 

3821 00 00

YEAST EXTRACT AGAR Usage And Synthesis

Uses

A highly nutritive medium containing yeast extract as a source of vitamines. Used for the plate count of organisms in water.