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1,1-Dimethoxy-3,7-dimethylocta-2,6-diene

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1,1-Dimethoxy-3,7-dimethylocta-2,6-diene Basic information

Product Name:
1,1-Dimethoxy-3,7-dimethylocta-2,6-diene
Synonyms:
  • FEMA 2305
  • CITRAL DIMETHYL ACETAL
  • 1,1-dimethoxy-3,7-dimethylocta-2,6-diene
  • CITRAL DIMETHYL ACETAL 95+%
  • CITRAL DIMETHYL ACETAL, 95%, MIXTURE OF CIS AND TRANS
  • 2,6-Octadiene, 1,1-dimethoxy-3,7-dimethyl-
  • citral dimethyl acetal, mixture of cis and trans
  • 1,1-Dimethoxy-3,7-dimethylocta-2,6-dien
CAS:
7549-37-3
MF:
C12H22O2
MW:
198.3
EINECS:
231-434-0
Product Categories:
  • Acyclic Monoterpenes
  • Biochemistry
  • Terpenes
Mol File:
7549-37-3.mol
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1,1-Dimethoxy-3,7-dimethylocta-2,6-diene Chemical Properties

Boiling point:
105-106 °C10 mm Hg(lit.)
Density 
0.89 g/mL at 25 °C(lit.)
vapor density 
6.8 (vs air)
vapor pressure 
9 mm Hg ( 102.7 °C)
refractive index 
n20/D 1.454(lit.)
FEMA 
2305 | CITRAL DIMETHYL ACETAL
Flash point:
180 °F
form 
clear liquid
color 
Colorless to Almost colorless
Odor
at 100.00 %. green floral citric lemon lime natural
Odor Type
citrus
JECFA Number
944
LogP
3.76
CAS DataBase Reference
7549-37-3(CAS DataBase Reference)
NIST Chemistry Reference
3,7-Dimethyl-2,6-octadienal, dimethyl acetal(7549-37-3)
EPA Substance Registry System
2,6-Octadiene, 1,1-dimethoxy-3,7-dimethyl- (7549-37-3)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
43
Safety Statements 
36/37
WGK Germany 
2
RTECS 
RG5330000
Hazard Note 
Irritant
HS Code 
2911.00.5000
Toxicity
Both the oral LD50 value in rats and the dermal LD50 value in rabbits exceeded 5 g/kg (Hart, 1971).

MSDS

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1,1-Dimethoxy-3,7-dimethylocta-2,6-diene Usage And Synthesis

Chemical Properties

Citral dimethyl acetal has a fresh, lemon-like odor. The commercial product consists of a mixture of cis- and trans-isomers.

Occurrence

Apparently has not been reported to occur in nature.

Preparation

From citral and methyl alcohol in the presence of a catalyst, or by reacting citral with trimethyl orthoformate.

Definition

ChEBI: A monoterpenoid that is the acetal obtained by formal condensation of citral with methanol.

Taste threshold values

Taste characteristics at 10 ppm: green, citrus, lemon, grapefruit, lime with woody and terpy nuance.

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