ORANGE OIL Chemical Properties

Boiling point:

176 °C(lit.)

Density 

0.84 g/mL at 25 °C(lit.)

vapor pressure 

1.864hPa at 25℃

FEMA 

2824 | ORANGE PEEL SWEET EXTRACT (CITRUS SINENSIS L. OSBECK)

refractive index 

n20/D 1.472(lit.)

Flash point:

115 °F

Odor

at 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpy

Odor Type

citrus

LogP

4.38

EPA Substance Registry System

Orange, sweet, ext. (8028-48-6)

Safety Information

Hazard Codes 

Xi,N,Xn

Risk Statements 

10-36/37/38-65-51/53-43-38

Safety Statements 

26-36-62-61-36/37

RIDADR 

UN 2319 3/PG 3

WGK Germany 

1

HazardClass 

3.2

PackingGroup 

III

ORANGE OIL Usage And Synthesis

Uses

orange oil (Citrus aurantium [bitter orange] and Citrus sinensis [sweet orange]) is primarily used in perfumery. orange oil’s botanical properties in skin care are considered anti-inflammatory, anti-bacterial, anti-spasmodic, and sedative, making it suitable for sensitive, delicate skin.

Definition

Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Citrus sinensis, Rutaceae.

Synthesis Reference(s)

Tetrahedron Letters, 25, p. 3213, 1984 DOI: 10.1016/S0040-4039(01)91012-3

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