Basic information Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Natural spices >  3-OCTEN-2-ONE

3-OCTEN-2-ONE

Basic information Safety Supplier Related

3-OCTEN-2-ONE Basic information

Product Name:
3-OCTEN-2-ONE
Synonyms:
  • 3-OCTEN-2-ONE
  • TRANS-3-OCTEN-2-ONE
  • oct-3-en-2-one
  • 3-OCTEN-2-ONE 98%
  • 3-Octen-2-one,98%
  • 1-Hexenyl methyl ketone
  • (3E)-3-Octen-2-one
  • FEMA 3416
CAS:
1669-44-9
MF:
C8H14O
MW:
126.2
EINECS:
216-793-3
Mol File:
1669-44-9.mol
More
Less

3-OCTEN-2-ONE Chemical Properties

Melting point:
-66.9°C (estimate)
Boiling point:
100 °C18 mm Hg(lit.)
Density 
0.857 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.448(lit.)
FEMA 
3416 | 3-OCTEN-2-ONE
Flash point:
130 °F
form 
clear liquid
color 
Colorless to Yellow to Green
Odor
at 1.00 % in dipropylene glycol. earthy spicy herbal sweet mushroom hay blueberry
Odor Type
earthy
JECFA Number
1128
BRN 
1742230
LogP
2.16
CAS DataBase Reference
1669-44-9(CAS DataBase Reference)
EPA Substance Registry System
3-Octen-2-one (1669-44-9)
More
Less

Safety Information

Hazard Codes 
Xi
Risk Statements 
10-36/37/38
Safety Statements 
16-37-26
RIDADR 
UN 1224 3/PG 3
WGK Germany 
3
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29337900

MSDS

More
Less

3-OCTEN-2-ONE Usage And Synthesis

Description

May be synthesized by bubbling air in a solution of an organoborane derivative of 1-butene and l-butyn-2-one in tetrahydrofuran.

Chemical Properties

3-Octen-2-one has a fruity, lemon odor.

Chemical Properties

clear colorless to light yellow liquid

Occurrence

Reported found in roasted filberts, asparagus, baked potato, fish, cooked chicken and beef, white wine, peanuts, pecan, oats, soybean, mushroom, trassi, fenugreek, coriander seed, rice bran, cooked scented rice and corn tortillas.

Definition

ChEBI: 3-Octen-2-one is an olefinic compound. It is functionally related to an acrylic acid.

Preparation

By bubbling air in a solution of an organoborane derivative of 1-butene and 1-butyn-2-one in tetrahydrofuran.

Taste threshold values

Taste characteristics at 5 ppm: creamy, earthy, oily, with mushroom nuances.

Synthesis Reference(s)

The Journal of Organic Chemistry, 43, p. 710, 1978 DOI: 10.1021/jo00398a042
Synthetic Communications, 19, p. 501, 1989 DOI: 10.1080/00397918908050692

3-OCTEN-2-ONESupplier

J & K SCIENTIFIC LTD.
Tel
010-82848833 400-666-7788
Email
jkinfo@jkchemical.com
Alfa Aesar
Tel
400-6106006
Email
saleschina@alfa-asia.com
TCI (Shanghai) Development Co., Ltd.
Tel
021-67121386
Email
Sales-CN@TCIchemicals.com
Shandong Xiya Chemical Co., Ltd
Tel
13355009207 13355009207
Email
3007715519@qq.com
Syntechem Co.,Ltd
Tel
Email
info@syntechem.com