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CIS-3-HEXENYL ISOBUTYRATE

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CIS-3-HEXENYL ISOBUTYRATE Basic information

Product Name:
CIS-3-HEXENYL ISOBUTYRATE
Synonyms:
  • (Z)-HEX-3-ENYL ISOBUTYRATE
  • VERDURAL B
  • Isobutyricacidcishexenylester
  • cis-3-Hexenyl i-butyrate
  • CIS-3-HEXENYL ISOBUTYRATE 98+%
  • cis-3-Hexenylester
  • Propanoic acid, 2-methyl-, (3Z)-3-hexenyl ester
  • (Z)-Hex-3-enylisobutyrat
CAS:
41519-23-7
MF:
C10H18O2
MW:
170.25
EINECS:
255-424-0
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • G-H
Mol File:
41519-23-7.mol
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CIS-3-HEXENYL ISOBUTYRATE Chemical Properties

Melting point:
-89.9°C (estimate)
Boiling point:
92 °C20 mm Hg(lit.)
Density 
0.878 g/mL at 25 °C(lit.)
vapor pressure 
2.16-2.73hPa at 20-25℃
FEMA 
3929 | CIS-3-HEXENYL ISOBUTYRATE
refractive index 
n20/D 1.428(lit.)
Flash point:
185 °F
storage temp. 
Sealed in dry,Room Temperature
form 
Liquid
color 
Colorless to Light yellow
Odor
at 10.00 % in dipropylene glycol. fruity green pear apple tropical mango tomato leaf violet leaf
Odor Type
fruity
JECFA Number
1275
LogP
3.4 at 35℃ and pH7
CAS DataBase Reference
41519-23-7(CAS DataBase Reference)
EPA Substance Registry System
(Z)-3-Hexenyl isobutyrate (41519-23-7)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
38
Safety Statements 
36
WGK Germany 
2
RTECS 
UA2470200
HS Code 
29156000

MSDS

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CIS-3-HEXENYL ISOBUTYRATE Usage And Synthesis

Chemical Properties

(Z)-3-Hexenyl Isobutyrate is found in spearmint oil. It smells fruity green and is used in perfumery to create freshness in blossom compositions.

Chemical Properties

(Z)-3-Hexenyl isobutyrate has a green, fruity, apple-like odor

Occurrence

Reported found in guava, spearmint, Chinese quince.

Definition

ChEBI: 3Z-Hexenyl isobutyrate is a carboxylic ester.

Aroma threshold values

Aroma characteristics at 1.0%: sweet fruity apple and pear with a slight green character

Taste threshold values

Taste characteristics at 1 to 5 ppm: sweet, fruity, apple and pear with a slight green character and nuances of raw beans and filberts

General Description

Natural occurrence: Guava, spearmint, Chinese quince.

Biochem/physiol Actions

Taste at 1-5 ppm

CIS-3-HEXENYL ISOBUTYRATESupplier

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