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4-Hydroxybenzhydrazide

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4-Hydroxybenzhydrazide Basic information

Product Name:
4-Hydroxybenzhydrazide
Synonyms:
  • 4-HYDROXYBENZOIC ACID HYDRAZIDE
  • 4-HYDROXYBENZOHYDRAZIDE
  • 4-HYDROXYBENZHYDRAZIDE
  • AKOS BBS-00008116
  • 4-Hydroxybenzhydrazide, 98+%
  • PAHBAH
  • p-hydroxybenzonic acide hydrazidde
  • 4-HYDROXYBENZHYDRAZIDE, FOR FLUORESCENCE
CAS:
5351-23-5
MF:
C7H8N2O2
MW:
152.15
EINECS:
226-326-5
Product Categories:
  • Aromatic Hydrazides, Hydrazines, Hydrazones and Oximes
  • Benzoic acid
  • Phenols
Mol File:
5351-23-5.mol
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4-Hydroxybenzhydrazide Chemical Properties

Melting point:
264-266 °C (dec.)(lit.)
Boiling point:
274.61°C (rough estimate)
Density 
1.2804 (rough estimate)
refractive index 
1.5200 (estimate)
storage temp. 
Store at +15°C to +25°C.
solubility 
26.5g/l
form 
Fine Crystalline Powder
pka
8.57±0.15(Predicted)
color 
White to slightly beige
λmax
245nm(MeOH)(lit.)
BRN 
473052
CAS DataBase Reference
5351-23-5(CAS DataBase Reference)
NIST Chemistry Reference
P-hydroxybenzoic acid, hydrazide(5351-23-5)
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Safety Information

Hazard Codes 
Xi,C
Risk Statements 
36/37/38
Safety Statements 
26-36-37/39
WGK Germany 
3
HazardClass 
IRRITANT
HS Code 
29280090

MSDS

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4-Hydroxybenzhydrazide Usage And Synthesis

Chemical Properties

white to slightly beige fine crystalline powder

Uses

4-Hydroxybenzhydrazide is a reagent for the rapid automated determination of serum glucose.It can be used as an indicator for the determination of carbohydrates. The acid-hydrolyzable side chains of tissue (liver) bound 4-Hydroxybenzhydrazide can be used as markers to monitor its residues in chickens.

Uses

4-Hydroxybenzhydrazide has been used:
for determining the concentration of maltose from starch digestion
for analysis of sugars from fructan containing food hydrolysate
in colorimetric assay for reducing sugar estimation from processed feedstuff

Biochem/physiol Actions

4-Hydroxybenzhydrazide (PAHBAH), is used for assaying α-amylase and glucoamylase activities. The assay based on PAHBAH measures non-specifically the free reducing sugar groups present in samples at 415nm colorimetrically.

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