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ChemicalBook >  Product Catalog >  Food Additives >  Colorant >  Natural pigment >  disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate

disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate

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disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate Basic information

Product Name:
disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate
Synonyms:
  • 1538 Brown
  • C.I.20285
  • Certicol Brown N Extra
  • Cetricol Brown RS
  • disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate
  • Disodium-4,4-(2,4-Dihydroxy-5-HydroxyMethyl-1,3-PhenyleneBisazo)-Di(Naphthalene-1-Sulfonate)
  • Brown HT
  • 1-Naphthalenesulfonic acid, 4,4-2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylenebis(azo)bis-, disodium salt
CAS:
4553-89-3
MF:
C27H18N4Na2O9S2
MW:
652.56276
EINECS:
224-924-0
Mol File:
4553-89-3.mol
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disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate Chemical Properties

Melting point:
>300o C
Density 
0.816[at 20℃]
vapor pressure 
0Pa at 25℃
storage temp. 
Hygroscopic, Refrigerator, Under inert atmosphere
solubility 
DMSO (Slightly, Heated, Sonicated), Methanol (Slightly)
form 
Solid
color 
Pale Brown to Black
Water Solubility 
99.418g/L at 25℃
Stability:
Hygroscopic
LogP
4.496 at 25℃
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Safety Information

Toxicity
LD50 oral in rat: > 2gm/kg
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disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate Usage And Synthesis

Uses

Chocolate Brown HT (CAS# 4553-89-3) is a synthetic organic food colourant, and a long-term carcinogen.

Preparation

4-Hydroxynaphthalene-1-sulfonic acid (2 Moore) diazo, and 4-(Hydroxymethyl)benzene-1,3-diol?coupled.

Flammability and Explosibility

Non flammable

Properties and Applications

red light brown. Soluble in water for brown. The strong sulfuric acid for red purple, diluted chocolate brown for red precipitate to brown precipitation and the solution. Its water solution and strong hydrochloric acid for dark chocolate brown precipitation and the solution; Add sodium hydroxide solution for product red.

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