DIHYDRO ISOJASMONE
- Product Name
- DIHYDRO ISOJASMONE
- CAS No.
- 11050-62-7
- Chemical Name
- DIHYDRO ISOJASMONE
- Synonyms
- 2-methyl-3-pent;DIHYDRO ISOJASMONATE;2-Methyl-3-pent-2-enylcyclopent-2-enon;2-methyl-3-pent-2-enylcyclopent-2-enone;2-methyl-3-(2-pentenyl)-2-cyclopenten-1-on;2-methyl-3-pent-2-enylcyclopent-2-en-1-one;2-methyl-3-(2-pentenyl)-2-Cyclopenten-1-one;2-Cyclopenten-1-one, 2-methyl-3-(2-pentenyl)-;2-Cyclopenten-1-one,2-Methyl-3-(2-penten-1-yl);2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one
- CBNumber
- CB0455925
- Molecular Formula
- C11H16O
- Formula Weight
- 164.24
- MOL File
- 11050-62-7.mol
DIHYDRO ISOJASMONE Property
- Boiling point:
- 231.73°C (rough estimate)
- Density
- 0.8971 (rough estimate)
- refractive index
- 1.5245 (estimate)
- FEMA
- 3552 | ISOJASMONE
- Odor
- at 100.00 %. waxy lactonic floral fruity
- Odor Type
- floral
- JECFA Number
- 1115
- LogP
- 2.903 (est)
- EPA Substance Registry System
- 2-Cyclopenten-1-one, 2-methyl-3-(2-pentenyl)- (11050-62-7)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
DIHYDRO ISOJASMONE Chemical Properties,Usage,Production
Description
Isojasmone has a green odor reminiscent of jasmine.
Chemical Properties
Isojasmone has a green odor reminiscent of jasmine.
Definition
ChEBI: 2-Methyl-3-(2-pentenyl)-2-cyclopenten-1-one is a cyclic ketone.
Taste threshold values
Taste characteristics at 2.5 ppm: green, fruity, floral, waxy and woody.