Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Property

Boiling point:

205.7±35.0 °C(Predicted)

Density 

0.952±0.06 g/cm3(Predicted)

FEMA 

3916 | 3,5-DIETHYL-2-METHYLPYRAZINE

pka

2.52±0.10(Predicted)

Odor

at 0.10 % in dipropylene glycol. nutty meaty vegetable

Odor Type

nutty

JECFA Number

779

LogP

2.16

CAS DataBase Reference

18138-05-1

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

Precautionary statements

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P330Rinse mouth.

P501Dispose of contents/container to..…

Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Chemical Properties,Usage,Production

Chemical Properties

3,5-Diethyl-2-methylpyrazine has a nutty, meaty, vegetable odor

Occurrence

Reported found in potato, chicken, beef, pork (0.1 to 0.5 ppm), cocoa (2.1 ppm), coffee, tea, peanut, coconut (1 ppm), corn, shrimp (0.002 ppm).

Definition

ChEBI: 3,5-Diethyl-2-methylpyrazine is a member of pyrazines.