ACRYLAMIDO BUFFER Property

Melting point:

132-136 °C

Boiling point:

399.7±34.0 °C(Predicted)

Density 

1.209±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

DMSO (Slightly), Methanol (Slightly)

pka

3.66±0.10(Predicted)

form 

solution

color 

White to Off-White

Stability:

Light Sensitive

Safety

Safety Statements 

22-24/25

WGK Germany 

3

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

H317May cause an allergic skin reaction

H319Causes serious eye irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P272Contaminated work clothing should not be allowed out of the workplace.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P321Specific treatment (see … on this label).

P330Rinse mouth.

P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.

P363Wash contaminated clothing before reuse.

P501Dispose of contents/container to..…

ACRYLAMIDO BUFFER Chemical Properties,Usage,Production

Uses

Acryloylglycine is a vinyl monomer containing an amido and carboxylic group that is used in various industries (pharmaceutical, food, cosmetic) as a synthetic intermediate. Acryloylglycine is also used in biology to preserve the integrity of microorganisms.

Definition

ChEBI: N-Acryloylglycine is a N-acyl-amino acid.