5-(diaminomethylideneamino)-2-oxo-pentanoic acid
- Product Name
- 5-(diaminomethylideneamino)-2-oxo-pentanoic acid
- CAS No.
- 3715-10-4
- Chemical Name
- 5-(diaminomethylideneamino)-2-oxo-pentanoic acid
- Synonyms
- 2-Oxoarginine;-Guanido-α-ketovalericAcid;AKA 2-Oxoarginine;Arginine Impurity 33;δ-Guanido-α-ketovaleric Acid;5-guanidino-2-oxopentanoic acid;delta-Guanido-a-ketovaleric Acid;5-carbamimidamido-2-oxopentanoic acid;Arginine Impurity 7（AKA 2-Oxoarginine）
- CBNumber
- CB21235425
- Molecular Formula
- C6H11N3O3
- Formula Weight
- 173.17
- MOL File
- 3715-10-4.mol
5-(diaminomethylideneamino)-2-oxo-pentanoic acid Property
- Melting point:
- >350 °C
- Boiling point:
- 331.8±44.0 °C(Predicted)
- Density
- 1.45±0.1 g/cm3(Predicted)
- storage temp.
- -20°C Freezer, Under inert atmosphere
- solubility
- DMSO (Slightly), Methanol (Very Slightly, Heated), Water (Slightly)
- form
- Solid
- pka
- 2.54±0.54(Predicted)
- color
- White to Off-White
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
N-Bromosuccinimide Price
- Product number
- G412100
- Product name
- δ-Guanido-α-ketovalericAcid
- Packaging
- 100mg
- Price
- $1515
- Updated
- 2021/12/16
5-(diaminomethylideneamino)-2-oxo-pentanoic acid Chemical Properties,Usage,Production
Uses
δ-Guanido-α-ketovaleric Acid is a useful flavouring ingredient and a component of Cheddar cheese flavour.
Definition
ChEBI: A 2-oxo monocarboxylic acid that is 2-oxopentanoic acid in which one of the methyl hydrogens is substituted by a carbamimidamido group.
5-(diaminomethylideneamino)-2-oxo-pentanoic acid Preparation Products And Raw materials
Raw materials
Preparation Products
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