16:0-22:6 PA Property

storage temp. 

-20°C

form 

liquid

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H302Harmful if swallowed

H315Causes skin irritation

H319Causes serious eye irritation

H331Toxic if inhaled

H336May cause drowsiness or dizziness

H351Suspected of causing cancer

H372Causes damage to organs through prolonged or repeated exposure

Precautionary statements

P202Do not handle until all safety precautions have been read and understood.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P308+P313IF exposed or concerned: Get medical advice/attention.

16:0-22:6 PA Chemical Properties,Usage,Production

Uses

Glycerophospholipids act as regulators of various enzyme activities, and can be used as biological markers to indicate pathological states.

Uses

16:0-22:6 PA or 1-palmitoyl-2-docosahexaenoyl-sn-glycero-3-phosphate (sodium salt) has been used as a calibration standard for lipidomic analysis.

General Description

16:0-22:6 PA or 1-palmitoyl-2-docosahexaenoyl-sn-glycero-3-phosphate (sodium) is a sodium salt of phosphatidic acid, with substitution of palmitic acid and docosahexaenic acid at the sn-1 and sn-2 positions respectively, in the glycerol backbone.