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Mycobacillin

Product Name
Mycobacillin
CAS No.
18524-67-9
Chemical Name
Mycobacillin
Synonyms
Mycobacillin
CBNumber
CB31120450
Molecular Formula
C65H85N13O30
Formula Weight
1528.44
MOL File
18524-67-9.mol
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Mycobacillin Property

Melting point:
235-240°
Boiling point:
2102.4±65.0 °C(Predicted)
Density 
1.57±0.1 g/cm3(Predicted)
pka
3.22±0.70(Predicted)
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Hazard and Precautionary Statements (GHS)

Mycobacillin Preparation Products And Raw materials

Raw materials

Preparation Products

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Mycobacillin Suppliers

CHINA 3 South Korea 1 United States 2 Global 6
BOC Sciences
Tel
16314854226; +16314854226
Email
inquiry@bocsci.com
Country
United States
ProdList
19741
Advantage
58
HONEST JOY HOLDINGS LIMITED
Tel
--
Fax
--
Email
sales@honestjoy.cn
Country
United States
ProdList
6675
Advantage
54

18524-67-9, MycobacillinRelated Search:

D-(-)-Asparagine monohydrate CEGABA N-ACETYL-D-ALA-D-ALA D-2,4-Diaminobutyric acid H-BETA-ALA-BETA-ALA-OH H-LEU-D-ALA-OH (R)-2-AMINO-N-METHYL-SUCCINAMIC ACID N,N'-Bis(2-aminoethyl)-1,3-propanediamine H-PHE-BETA-ALA-OH GLYCYL-D-ASPARAGINE H-PRO-BETA-ALA-OH H-TYR-BETA-ALA-OH D-Alanyl-D-alanine D-ASPARTIC ACID ALPHA-AMIDE HYDROCHLORIDE Nalpha-Acetyl-D-asparagine Mycobacillin

  • Mycobacillin
  • 18524-67-9
  • C65H85N13O30