VANADYL OXALATE Property

form 

Crystalline powder

color 

Blue

Water Solubility 

Slightly soluble

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

H319Causes serious eye irritation

H332Harmful if inhaled

H335May cause respiratory irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P271Use only outdoors or in a well-ventilated area.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P304+P340IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P312Call a POISON CENTER or doctor/physician if you feel unwell.

P330Rinse mouth.

P501Dispose of contents/container to..…

VANADYL OXALATE Chemical Properties,Usage,Production

Uses

Vanadyl oxalate is available:
Thermal decomposition of vanadyl ammonium oxalate loaded with different oxides^[1];
Corrosion inhibition mechanism of vanadium oxalate on hot-dip galvanised steel using galvanic corrosion and XPS methods^[2];
Thermal Analysis, EPR and XPS Study of Vanadyl Oxalate Behavior on the Ceria Surface^[3].

References

[1] X.S. LI. Thermal decomposition of ammonium vanadyl oxalate supported on various oxides[J]. Thermochimica Acta, 1995. DOI:10.1016/0040-6031(95)90484-0.
[2] ZHIQIANG GAO . The mechanisms of corrosion inhibition of hot-dip galvanized steel by vanadyl oxalate: A galvanic corrosion investigation supported by XPS[J]. Corrosion Science, 2018. DOI:10.1016/j.corsci.2018.07.024.
[3] J. MATTA. Thermal Analysis, EPR and XPS Study of Vanadyl(IV) Oxalate Behavior on the Ceria Surface[J]. Journal of Thermal Analysis and Calorimetry, 2001. DOI:10.1023/A:1013131819569.