H-TYR-GLU-OH
- Product Name
- H-TYR-GLU-OH
- CAS No.
- 2545-89-3
- Chemical Name
- H-TYR-GLU-OH
- Synonyms
- TYR-GLU;H-TYR-GLU-OH;H-Tyr-Glu-OHA;H-Tyr-Glu-OH.HCl;L-Glutamic acid, L-tyrosyl-;2-[[2-amino-3-(4-hydroxyphenyl)propanoyl]amino]pentanedioic acid;(2S)-2-[[(2S)-2-amino-3-(4-hydroxyphenyl)propanoyl]amino]pentanedioic acid
- CBNumber
- CB3723708
- Molecular Formula
- C14H18N2O6
- Formula Weight
- 310.3
- MOL File
- 2545-89-3.mol
H-TYR-GLU-OH Property
- Melting point:
- 156 °C (decomp)
- Boiling point:
- 673.4±55.0 °C(Predicted)
- Density
- 1.414±0.06 g/cm3(Predicted)
- storage temp.
- Keep in dark place,Sealed in dry,2-8°C
- pka
- 2.99±0.10(Predicted)
- CAS DataBase Reference
- 2545-89-3
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H302Harmful if swallowed
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- A295246
- Product name
- H-Tyr-Glu-OH
- Purity
- 97%
- Packaging
- 100mg
- Price
- $109
- Updated
- 2021/12/16
- Product number
- A295246
- Product name
- H-Tyr-Glu-OH
- Purity
- 97%
- Packaging
- 250mg
- Price
- $142
- Updated
- 2021/12/16
- Product number
- A295246
- Product name
- H-Tyr-Glu-OH
- Purity
- 97%
- Packaging
- 1g
- Price
- $326
- Updated
- 2021/12/16
H-TYR-GLU-OH Chemical Properties,Usage,Production
Uses
L-Tyrosyl-L-glutamic acid is an amino acid penetrase GAP1 inhibitor[1].
Definition
ChEBI: Tyr-Glu is a dipeptide formed from L-tyrosine and L-glutamic acid residues. It has a role as a metabolite.
References
[1] Van Zeebroeck G, et al. Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor. Nat Chem Biol. 2009 Jan;5(1):45-52. DOI:10.1038/nchembio.132
H-TYR-GLU-OH Preparation Products And Raw materials
Raw materials
Preparation Products
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