ChemicalBook > CAS DataBase List > YOGURT
YOGURT
- Product Name
- YOGURT
- CAS No.
- 8050-05-3
- Chemical Name
- YOGURT
- Synonyms
- YOGURT
- CBNumber
- CB3965535
- Molecular Formula
- C37H65NO28
- Formula Weight
- 971.9019
- MOL File
- 8050-05-3.mol
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YOGURT Property
- CAS DataBase Reference
- 8050-05-3
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YOGURT Chemical Properties,Usage,Production
Uses
Yogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods.
YOGURT Preparation Products And Raw materials
Raw materials
Preparation Products
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