Sucrose Property

Melting point:

185.5 °C

Boiling point:

697.1±55.0 °C(Predicted)

Density 

1.5805 g/cm3(Temp: 17 °C)

pka

12.81±0.70(Predicted)

Hazard and Precautionary Statements (GHS)

Sucrose Chemical Properties,Usage,Production

Definition

ChEBI: Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.