D-Glucitol-2-13C
- Product Name
- D-Glucitol-2-13C
- CAS No.
- 287100-73-6
- Chemical Name
- D-Glucitol-2-13C
- Synonyms
- D-Sorbitol-2-13C;D-Glucitol-2-13C;2-13C]-D-glucitol;FBPFZTCFMRRESA-NENHMXJQSA-N
- CBNumber
- CB41121388
- Molecular Formula
- C6H14O6
- Formula Weight
- 182.17176
- MOL File
- 287100-73-6.mol
D-Glucitol-2-13C Property
- Melting point:
- 98-100 °C(lit.)
- form
- Solid
- color
- White to off-white
- optical activity
- [α]25/D +101°, c = 0.5 in acidified ammonium molybdate
Safety
- WGK Germany
- 3
N-Bromosuccinimide Price
- Product number
- G415804
- Product name
- D-Glucitol-2-13C
- Packaging
- 25mg
- Price
- $195
- Updated
- 2021/12/16
- Product number
- 163406
- Product name
- D-Glucitol-2-13C
- Packaging
- 25mg
- Price
- $496
- Updated
- 2021/12/16
- Product number
- BAR0001664
- Product name
- D-GLUCITOL-2-13C
- Purity
- 95.00%
- Packaging
- 5MG
- Price
- $505.01
- Updated
- 2021/12/16
- Product number
- C798
- Product name
- D-Glucitol-2-13C
- Packaging
- 0.5g
- Price
- $770
- Updated
- 2021/12/16
- Product number
- C798
- Product name
- D-Glucitol-2-13C
- Packaging
- 0.25G
- Price
- $410
- Updated
- 2021/12/16
D-Glucitol-2-13C Chemical Properties,Usage,Production
Uses
Isotope labelled D-Glucitol is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol has been widely used as a sweetener, laxative, various medical applications and in cosmetic products.
Uses
D-Glucitol-2-13C is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol-2-13C has been widely used as a sweetener, laxative, various medical applications and in cosmetic products.
Definition
ChEBI: D-mannitol is the D-enantiomer of mannitol. It has a role as an osmotic diuretic, a sweetening agent, an antiglaucoma drug, a metabolite, an allergen, a hapten, a food bulking agent, a food anticaking agent, a food humectant, a food stabiliser, a food thickening agent, an Escherichia coli metabolite and a member of compatible osmolytes.