phospho-Linoleoyl Ethanolamide Property

solubility 

PBS (pH 7.2): 2 mg/ml

form 

A crystalline solid

Hazard and Precautionary Statements (GHS)

phospho-Linoleoyl Ethanolamide Chemical Properties,Usage,Production

Description

Linoleoyl ethanolamide phosphate is an intermediate in the biosynthesis of linoleoyl ethanolamide that can be generated through phospholipase C-mediated hydrolysis of N-acylphosphatidylethanolamine.¹ Linoleoyl ethanolamide phosphate, along with other endogenous N-acylethanolamines, is thought to play a role in the regulation of food intake by selective prolongation of feeding latency and post-meal interval.²

References

1. Liu, J., Wang, L., Harvey-White, J., et al. Multiple pathways involved in the biosynthesis of anandamide Neuropharmacology 54(1),1-7(2008).
2. Hansen, H.S., and Diep, T.A. N-acylethanolamines, anandamide and food intake Biochem. Pharmacol. 78(6),553-560(2009).