Sorbitol Property

Melting point:

110-112 °C

Boiling point:

295 °C(Press: 3.5 Torr)

Density 

1.489 g/cm3

pka

13.14±0.20(Predicted)

Hazard and Precautionary Statements (GHS)

Sorbitol Chemical Properties,Usage,Production

Definition

ChEBI: D-glucitol is the D-enantiomer of glucitol (also known as D-sorbitol). It has a role as a sweetening agent, a laxative, a metabolite, a cathartic, a human metabolite, a food humectant, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is an enantiomer of a L-glucitol.