FENCHYL ACETATE
Aroma- Product Name
- FENCHYL ACETATE
- CAS No.
- 99341-77-2
- Chemical Name
- FENCHYL ACETATE
- Synonyms
- FEMA 3390;FENCHYL ACETATE;(1R)-(+)-FENCHYL ACETATE;1,3,3-Trimethyl-2-norbornylacetate;(1R)-(+)-FENCHYL ACETATE, TECH. 90%;1,3,3-TRIMETHYL-2-NORBORNANYL ACETATE;endo-bicyclo[2,2,1]heptan-2-ol-1,3,3-trimethyl acetate;Bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-, 2-acetate, (1R,2R,4S)-
- CBNumber
- CB5376272
- Molecular Formula
- C12H20O2
- Formula Weight
- 196.29
- MOL File
- 99341-77-2.mol
FENCHYL ACETATE Property
- Boiling point:
- 220 °C(lit.)
- Density
- 0.98 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.456(lit.)
- Flash point:
- 168 °F
- color
- A colourless liquid.
- JECFA Number
- 1399
- BRN
- 1867370
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
- Precautionary statements
-
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
N-Bromosuccinimide Price
- Product number
- CHM0004416
- Product name
- (1R)-(+)-FENCHYL ACETATE
- Purity
- 95.00%
- Packaging
- 5KG
- Price
- $6681.68
- Updated
- 2021/12/16
FENCHYL ACETATE Chemical Properties,Usage,Production
Aroma
Mild, rather sweet Fir Needle oil type odor, somewhat milder than Bornyl acetate, and not quite as characteristic, conifer-like.
Physical properties
Fenchyl acetate is colorless mobile liquid. Insoluble in water, soluble in alcohol and oils, poorly soluble in propylene glycol.
Occurrence
Reported to be found in the oil from the leaves and terminal branches of Juniperus rigida, in Seseli sibiricum, in rosemary and fennel oils and in the oil of hinoki leaves (Fenarolfs Handbook of Flavor Ingredients, 1975).
Preparation
By acetylation of fenchyl alcohol (Arctander, 1969).
FENCHYL ACETATE Preparation Products And Raw materials
Raw materials
Preparation Products
FENCHYL ACETATE Suppliers
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