TRANS,TRANS-2,4-NONADIENAL
- Product Name
- TRANS,TRANS-2,4-NONADIENAL
- CAS No.
- 6750-03-4
- Chemical Name
- TRANS,TRANS-2,4-NONADIENAL
- Synonyms
- 2,4-NONADIENAL;2,4-NONADIEN-1-AL FCC;FEMA 3212;2,4-NONADIEN-1-AL;n-Nona-2,4-dienal;Nona-2,4-dienal;T2 T4 NONADIENAL;2,4-Nonadienal, (E,Z)-;TRANS 2 TRANS 4-NONADIENAL;TRANS-2,TRANS-4-NONADIEN-1-AL
- CBNumber
- CB6114345
- Molecular Formula
- C9H14O
- Formula Weight
- 138.21
- MOL File
- 6750-03-4.mol
TRANS,TRANS-2,4-NONADIENAL Property
- Boiling point:
- 97-98 °C10 mm Hg(lit.)
- Density
- 0.862 g/mL at 25 °C(lit.)
- vapor density
- >1 (vs air)
- refractive index
- n20/D 1.5207(lit.)
- FEMA
- 3212 | 2,4-NONADIENAL
- Flash point:
- 186 °F
- Odor
- at 0.10 % in dipropylene glycol. fatty green cucumber
- Odor Type
- green
- JECFA Number
- 1185
- LogP
- 2.65
- CAS DataBase Reference
- 6750-03-4(CAS DataBase Reference)
- EPA Substance Registry System
- 2,4-Nonadienal (6750-03-4)
Safety
- Safety Statements
- 24/25
- WGK Germany
- 3
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H317May cause an allergic skin reaction
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P272Contaminated work clothing should not be allowed out of the workplace.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P321Specific treatment (see … on this label).
P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.
P363Wash contaminated clothing before reuse.
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- FFG0002758
- Product name
- 2,4-NONADIENAL
- Purity
- 95.00%
- Packaging
- 25G
- Price
- $1215.18
- Updated
- 2021/12/16
- Product number
- FFG0002758
- Product name
- 2,4-NONADIENAL
- Purity
- 95.00%
- Packaging
- 100G
- Price
- $2760.22
- Updated
- 2021/12/16
TRANS,TRANS-2,4-NONADIENAL Chemical Properties,Usage,Production
Description
2.4-Nonadienal has a strong fatty, floral odor. It may be prepared by the method of Marshall and Whiting; by reduction with LiAlH4 of dienoic acid prepared by the Doebner synthesis, followed by oxidation of the resulting dienol with Mn02 to the corresponding 2.4-dienol.
Chemical Properties
2,4-Nonadienal has a strong fatty, floral odor.
Occurrence
Reported found in oxidized flavor of skim milk, in peas by enzymatic formation from lipids, salmon oil, sunflower oil (cis-, trans-, and trans, trans-form), the autooxidation of lard, frozen peas, tomatoes and as a volatile component in fish products. Also reported found in cranberry, asparagus, wheat bread, caviar, Russian cheeses, chicken, cooked beef, mutton, lamb and pork, cognac, filberts, peanuts, popcorn, oatmeal, soybean, olive, beans, mushrooms, Brazil nut, rice and buckwheat.
Aroma threshold values
Detection: 0.05 ppb; aroma characteristics at 1.0%: green, fatty melon, cucumber and vegetative
Taste threshold values
Taste characteristics at 2 ppm: green, cucumber with fatty melon and chicken nuances
Synthesis
By reduction with LiAlH4 of dienoic acid prepared by the Doebner synthesis, followed by oxidation of the resulting dienol with MnO2 to the corresponding 2,4-dienol
TRANS,TRANS-2,4-NONADIENAL Preparation Products And Raw materials
Raw materials
Preparation Products
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