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BORNYL FORMATE
- Product Name
- BORNYL FORMATE
- CAS No.
- 7492-41-3
- Chemical Name
- BORNYL FORMATE
- Synonyms
- FEMA 2161;BORNYL FORMATE;Borneol, formate;(4,7,7-trimethyl-3-bicyclo[2.2.1]heptanyl) formate;endo-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl formate;1,7,7-trimethyl-,formate,endo-bicyclo[2.2.1]heptan-2-o;(1R,4R)-2α-(Formyloxy)-1,7,7-trimethylbicyclo[2.2.1]heptane;(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol formate;Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, endo-;Bicyclo2.2.1heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2S,4R)-rel-
- CBNumber
- CB6200868
- Molecular Formula
- C11H18O2
- Formula Weight
- 182.26
- MOL File
- 7492-41-3.mol
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BORNYL FORMATE Property
- Boiling point:
- 97-98 °C(Press: 15 Torr)
- Density
- 1.02±0.1 g/cm3(Predicted)
- FEMA
- 2161 | BORNYL FORMATE
- Odor
- at 100.00 %. green earthy herbal balsam pine
- Odor Type
- balsamic
- JECFA Number
- 1389
- LogP
- 3.19
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BORNYL FORMATE Chemical Properties,Usage,Production
Chemical Properties
Colorless liquid. Almost insoluble in water, poorly soluble in Propylene glycol and Glycerin, soluble in alcohol and oils. Sp.Gr. 1.01. B.P. 215° C. Somewhat green-earthy. yet refreshing odor with a pine-needleundenone.
Occurrence
Reported found in the essential oil from roots of valerian and Thymus vulgaris L.
Uses
Bornyl formate may be used in perfumes, but the author believes this is extremely rare. It is used in a few types of fruit flavors, usually in mere traces. The fresh-green odor and sweet-herbaceous taste is useful in fancy imitation Strawberry flavors and other fruit compositions.
Preparation
The corresponding ester is prepared by heating to 50°C a mixture of formic/acetic anhydride with d-bornyl alcohol.
BORNYL FORMATE Preparation Products And Raw materials
Raw materials
Preparation Products
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