H-VAL-VAL-VAL-OH
- Product Name
- H-VAL-VAL-VAL-OH
- CAS No.
- 28130-13-4
- Chemical Name
- H-VAL-VAL-VAL-OH
- Synonyms
- Tri-valine;Val-Val-Val;L-VAL-VAL-VAL;H-VAL-VAL-VAL-OH;L-valyl-L-valyl-L-valine;L-Valine, L-valyl-L-valyl-;H-Val-Val-Val-OH trifluroacetate
- CBNumber
- CB6419509
- Molecular Formula
- C15H29N3O4
- Formula Weight
- 315.41
- MOL File
- 28130-13-4.mol
H-VAL-VAL-VAL-OH Property
- Boiling point:
- 565.9±45.0 °C(Predicted)
- Density
- 1.093±0.06 g/cm3(Predicted)
- storage temp.
- -15°C
- pka
- 3.33±0.10(Predicted)
- Sequence
- Val-Val-Val
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H302Harmful if swallowed
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- PEP0007358
- Product name
- H-VAL-VAL-VAL-OH
- Purity
- 95.00%
- Packaging
- 5MG
- Price
- $502.94
- Updated
- 2021/12/16
- Product number
- A607767
- Product name
- H-Val-Val-Val-OH
- Purity
- 97%
- Packaging
- 100mg
- Price
- $294
- Updated
- 2021/12/16
H-VAL-VAL-VAL-OH Chemical Properties,Usage,Production
Uses
Tri-valine (NSC 35938) is a polypeptide that can be separated from Creatine kinase (HY-P2799), β-enolase, Triosephosphate isomerase (HY-P2931) and glyceraldehyde 3-phosphate dehydrogenase[1].
Definition
ChEBI: (2S)-2-[[(2S)-2-[[(2S)-2-amino-3-methyl-1-oxobutyl]amino]-3-methyl-1-oxobutyl]amino]-3-methylbutanoic acid is a peptide.
References
[1] Doherty MK, et al. Proteome dynamics in complex organisms: using stable isotopes to monitor individual protein turnover rates. Proteomics. 2005 Feb;5(2):522-33. DOI:10.1002/pmic.200400959
H-VAL-VAL-VAL-OH Preparation Products And Raw materials
Raw materials
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