1-Nonanol Property

Melting point:

-8--6 °C (lit.)

Boiling point:

215 °C (lit.)

Density 

0.827 g/mL at 25 °C (lit.)

vapor density 

5 (vs air)

vapor pressure 

13 mm Hg ( 104 °C)

refractive index 

n20/D 1.433(lit.)

FEMA 

2789 | NONYL ALCOHOL

Flash point:

208 °F

storage temp. 

Store below +30°C.

solubility 

69.54mg/l

form 

Liquid

pka

15.22±0.10(Predicted)

color 

Clear colorless

Odor

Rose-citrus.

Odor Threshold

0.0009ppm

Odor Type

floral

explosive limit

0.80-6.10%(V)

Water Solubility 

1 g/L (20 ºC)

Merck 

14,6679

JECFA Number

100

BRN 

969213

Dielectric constant

8.8300000000000001

Stability:

Stable. Combustible. Incompatible with strong oxidizing agents.

LogP

4.59 at 20℃

CAS DataBase Reference

143-08-8(CAS DataBase Reference)

NIST Chemistry Reference

1-Nonanol(143-08-8)

EPA Substance Registry System

1-Nonanol (143-08-8)

Safety

Hazard Codes 

Xn,N,Xi

Risk Statements 

20-51/53-36

Safety Statements 

23-24/25-61-29-39-26-25

RIDADR 

UN 3082 9/PG 3

WGK Germany 

2

RTECS 

RB1575000

Autoignition Temperature

237 °C

TSCA 

Yes

HS Code 

2905 19 00

HazardClass 

9

PackingGroup 

III

Hazardous Substances Data

143-08-8(Hazardous Substances Data)

Toxicity

LD50 orally in Rabbit: 3560 mg/kg LD50 dermal Rabbit 2960 mg/kg

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H319Causes serious eye irritation

H412Harmful to aquatic life with long lasting effects

Precautionary statements

P273Avoid release to the environment.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

1-Nonanol Chemical Properties,Usage,Production

Description

1-Nonanol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH. It is a colorless to slightly yellow liquid with a citrus odor similar to citronella oil. Nonanol occurs naturally in the orange oil. The primary use of nonanol is in the manufacture of artificial lemon oil. Various esters of nonanol, such as nonyl acetate, are used in perfumery and flavors. Nonanol floats on water and its freezing point 23°F.

Chemical Properties

1-Nonanol is a colourless to light yellow liquid that has a characteristic rose-orange odor and a slightly fatty, bitter taste reminiscent of orange. It can be found in several citrus oils.

Occurrence

Reported as occurring frequently in nature, free or esterified; in the essential oils of grapefruit, Guinea sweet orange, Italian and Israeli sweet orange, bitter orange; and in oak musk concrete. Also reported found in apple, citrus juices, many berries, currants, guava, grapes, papaya, melon, pineapple, asparagus, cucumber, leek, peas, potato, cheeses, butter, milk, cooked chicken, beef and pork, hop oil, beer, rum, grape wines, tea, pecan, peanut oil, soybean, olive, plum, rose apple, beans, mushroom, starfruit, cauliflower, tamarind, fig, cardamom, rice, prickly pear, sweet corn, malt, cherimoya, clary sage, oysters, crab, crayfish, clam, nectarine, mate, pepino fruit (Solanum muricatum), apricot, tobacco, and wheat bread.

Uses

1-Nonanol is an chain fatty acid alcohol that naturally occurs in oil of orange. 1-Nonanol is used in the manufacture of artificial lemon oil.

Definition

ChEBI: Nonan-1-ol is a fatty alcohol consisting of a hydroxy function at C-1 of an unbranched saturated chain of nine carbon atoms. It has been isolated as a component of volatile oils from plants like Hordeum vulgare. It has a role as a plant metabolite and a volatile oil component. It derives from a hydride of a nonane.

Preparation

1-Nonanol can be synthesized by reduction of ethyl pelargonate; from heptaldehyde via heptanol and heptylmagnesium bromide with ethylene oxide.

Production Methods

1-Nonanol is produced by the high-pressure catalytic reduction of esters of pelargonic acid.

Aroma threshold values

Detection: 50 to 90 ppb; aroma characteristics at 1.0%: intensely waxy, sweet, green, citrus, orange-like, creamy with fruity nuances of tamarind and melon.

Taste threshold values

Taste characteristics at 0.5 to 1.0 ppm: waxy, green, coconut, cheese, milky and creamy with citrus orange nuances.

Synthesis Reference(s)

Tetrahedron Letters, 32, p. 4235, 1991 DOI: 10.1016/S0040-4039(00)92136-1

General Description

Colorless liquid with a rose or fruity odor. Floats on water. Freezing point 23°F.

Reactivity Profile

1-Nonanol is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides.

Health Hazard

Liquid irritates eyes.

Flammability and Explosibility

Not classified

Safety Profile

Mddly toxic by ingestion, skin contact, and inhalation. Experimental reproductive effects. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALCOHOLS.

Metabolism

See alcohol C-8. Nonanol, like other primary alcohols, undergoes two general reactions in vivo. The first is oxidation to the carboxylic acid derivative and next the direct conjugation with glucuronic acid. It was reported that nonanol undergoes direct glucuronic conjugation to the extent of 4.1%. This oxidation proceeds with very little inhibition as opposed to that shown by methyl amyl alcohol and 2-ethyl butyl alcohol which form ester glucuronides.

References

1.https://en.wikipedia.org/wiki/1-Nonanol
2. https://pubchem.ncbi.nlm.nih.gov/compound/1-Nonanol#section=Non-Human-Toxicity-Values