OCTYL PROPIONATE
- Product Name
- OCTYL PROPIONATE
- CAS No.
- 142-60-9
- Chemical Name
- OCTYL PROPIONATE
- Synonyms
- FEMA 2813;Octyl propanoate;OCTYL PROPIONATE;N-OCTYL PROPIONATE;n-Octyl propanoate;OCTYL PROPIONATE 99+%;propanoicacid,octylester;OCTYL ALCOHOL PROPIONATE;octyl propionate USP/EP/BP;PROPIONIC ACID OCTYL ESTER
- CBNumber
- CB7207859
- Molecular Formula
- C11H22O2
- Formula Weight
- 186.29
- MOL File
- 142-60-9.mol
OCTYL PROPIONATE Property
- Melting point:
- -41.6°C
- Boiling point:
- 228 °C(lit.)
- Density
- 0.866 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.422(lit.)
- FEMA
- 2813 | OCTYL PROPIONATE
- Flash point:
- 210 °F
- solubility
- Almost insoluble in water, soluble in alcohol, Propylene glycol and oils.
- form
- liquid
- Specific Gravity
- 0.87
- color
- Colorless
- Odor
- at 100.00 %. sweet fruity mushroom floral raspberry jammy green
- Odor Type
- fruity
- JECFA Number
- 145
- LogP
- 4.43
- EPA Substance Registry System
- Propanoic acid, octyl ester (142-60-9)
Safety
- WGK Germany
- 3
N-Bromosuccinimide Price
- Product number
- FFG0000436
- Product name
- OCTYL PROPIONATE
- Purity
- 95.00%
- Packaging
- 1KG
- Price
- $6728.34
- Updated
- 2021/12/16
OCTYL PROPIONATE Chemical Properties,Usage,Production
Description
Octyl propionate has a complex, waxy odor reminiscent of myrtle berries with a pineapple undertone. May be prepared by esterification of n-octanol with propionic acid.
Chemical Properties
Octyl propionate has a complex, waxy odor reminiscent of myrtle berries with a pineapple undertone.
Occurrence
Reported found in oil of hop and strawberry fruit.
Uses
Octyl propionate has been suggested as a supporting note in warm-herbaceous and floral herbaceous fragrance types, and it blends very well in Lavender, Lavandin, Rosemary, Juniperberry, Myrtle, Laurel and Bayleaf oils. Although its odor has very little in common with Myrtle, it lends a pleasant support of softness, and reduces the cineolic notes in Myrtle oil. It finds some use in flavor compositions, e. g. in Honey, Pineapple, various berry compositions, citrus complexes, Melon, Champignon, etc, but normally at very low concentrations - equal to 0.5 to 5 ppm in the functional product.
Preparation
By esterification of n-octanol with propionic acid.
Definition
ChEBI: Octyl propanoate is a carboxylic ester.
Taste threshold values
Taste characteristics at 10 ppm: sweet, estry, fruity and berry with a tropical, jamy note.
OCTYL PROPIONATE Preparation Products And Raw materials
Raw materials
Preparation Products
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