ChemicalBook > CAS DataBase List > L-GULOSE

L-GULOSE

Product Name
L-GULOSE
CAS No.
6027-89-0
Chemical Name
L-GULOSE
Synonyms
L-GULOSE;L-Gulose>L-(+)-GULOSE;L-GULOSE 99+%;L-gulopyranose;L(+)-Gulose,98%;aldehydo-L-gulose;L-GULOSE USP/EP/BP;L-GULOSE MIXED ANOMERS;L(+)-Gulose, mixture of anomers
CBNumber
CB9262715
Molecular Formula
C6H12O6
Formula Weight
180.16
MOL File
6027-89-0.mol
More
Less

L-GULOSE Property

Melting point:
132 °C
alpha 
D20 +61.6°; D +21.3° (c = 4.58) (Evans, Parrish)
Boiling point:
232.96°C (rough estimate)
Density 
1.2805 (rough estimate)
refractive index 
25 ° (C=0.5, H2O)
storage temp. 
Sealed in dry,Room Temperature
solubility 
DMSO (Slightly), Methanol (Slightly), Water (Slightly)
form 
Solid
pka
12.45±0.20(Predicted)
color 
White
optical activity
[α]/D +23.0±2°, 24 hr, c = 0.5% in H2O
Water Solubility 
Water: 250 mg/mL (1387.66 mM)
Merck 
14,4579
CAS DataBase Reference
6027-89-0(CAS DataBase Reference)
More
Less

Safety

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
24/25-36/37/39-27-26
WGK Germany 
3
3-10
HS Code 
29400090
More
Less

Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Warning
Hazard statements

H302Harmful if swallowed

H315Causes skin irritation

H319Causes serious eye irritation

H335May cause respiratory irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

More
Less

N-Bromosuccinimide Price

Sigma-Aldrich
Product number
56224
Product name
L-(+)-Gulose
Purity
≥98.0% (HPLC)
Packaging
25mg
Price
$146
Updated
2023/06/20
TCI Chemical
Product number
G0239
Product name
L-Gulose
Purity
>98.0%(HPLC)
Packaging
1g
Price
$65
Updated
2024/03/01
TCI Chemical
Product number
G0239
Product name
L-Gulose
Purity
>98.0%(HPLC)
Packaging
5g
Price
$192
Updated
2024/03/01
TCI Chemical
Product number
G0239
Product name
L-Gulose
Purity
>98.0%(HPLC)
Packaging
25g
Price
$956
Updated
2024/03/01
Usbiological
Product number
293475
Product name
L-Gulose
Packaging
500mg
Price
$347
Updated
2021/12/16
More
Less

L-GULOSE Chemical Properties,Usage,Production

Chemical Properties

light yellow viscous oil

Uses

L-Gulose is an aldohexose sugar. L-Gulose very rarely occurs in nature but has been found in archaea, bacteria and eukaryotes. L-Gulose is not fermentable by yeast. L-Gulose also serves as a direct precursor of L-ascorbic acid in plant cells.

Uses

L-gulose is a compound useful in organic synthesis.

Definition

ChEBI: The L-enantiomer of gulopyranose.

L-GULOSE Preparation Products And Raw materials

Raw materials

Preparation Products

More
Less

L-GULOSE Suppliers

ABCR GmbH & CO. KG
Tel
--
Fax
--
Email
info@abcr.de
Country
Germany
ProdList
6831
Advantage
75
PARAGOS
Tel
--
Fax
--
Email
info@paragos.com
Country
Germany
ProdList
6371
Advantage
39
Service Chemical Inc.
Tel
--
Fax
--
Email
sales@chemos-group.com
Country
Germany
ProdList
6350
Advantage
71
GLYCOTEAM GmbH
Tel
--
Fax
--
Email
info@glycoteam.de
Country
Germany
ProdList
148
Advantage
46
More
Less

View Lastest Price from L-GULOSE manufacturers

WUHAN FORTUNA CHEMICAL CO., LTD
Product
L-Gulose 6027-89-0
Price
US $0.00/G
Min. Order
10G
Purity
98%min
Supply Ability
30kg/month
Release date
2023-02-10
Career Henan Chemical Co
Product
L-GULOSE 6027-89-0
Price
US $8.00/KG
Min. Order
1KG
Purity
>98% HPLC
Supply Ability
20 tons
Release date
2020-02-17

6027-89-0, L-GULOSERelated Search:


  • L-(+)-GULOSE
  • L-GULOSE
  • L(+)-Gulose, mixture of anomers, 93-95%
  • L(+)-GULOSE, 93-95%, MIXTURE OF ANOMERS
  • L(+)-Gulose, mixture of anomers
  • L(+)-Gulose,98%
  • L-GULOSE MIXED ANOMERS
  • L-GULOSE 99+%
  • aldehydo-L-gulose
  • L-gulopyranose
  • (2S,3S,4R,5S)-2,3,4,5,6-Pentahydroxyhexanal
  • L-Gulose&gt
  • L-GULOSE USP/EP/BP
  • 6027-89-0
  • BioChemical
  • Biochemicals and Reagents
  • Carbohydrates
  • Monosaccharide
  • Gulose
  • Basic Sugars (Mono & Oligosaccharides)
  • Sugars
  • carbohydrate
  • Carbohydrates & Derivatives
  • Intermediates
  • Basic Sugars (Mono & Oligosaccharides)
  • Biochemistry
  • Gulose
  • Sugars
  • Biochemicals and Reagents
  • Carbohydrates
  • Monosaccharide