H-LYS-VAL-OH

H-LYS-VAL-OH Property

Boiling point:

496.8±45.0 °C(Predicted)

Density 

1.119±0.06 g/cm3(Predicted)

pka

3.15±0.10(Predicted)

Sequence

H-Lys-Val-OH

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

H315Causes skin irritation

H319Causes serious eye irritation

H335May cause respiratory irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

H-LYS-VAL-OH Chemical Properties,Usage,Production

Uses

H-Lys-Val-OH is a polypeptide that can be found by peptide screening. Peptide screening is a research tool that pools active peptides primarily by immunoassay. Peptide screening can be used for protein interaction, functional analysis, epitope screening, especially in the field of agent research and development[1].

Definition

ChEBI: A dipeptide formed from L-lysine and L-valine residues.

References

[1] Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54.