3-(6-bromo-1-oxoisoindolin-2-yl)piperidine-2,6-dione

Product Name: 3-(6-bromo-1-oxoisoindolin-2-yl)piperidine-2,6-dione
CAS No.: 2304513-76-4
Chemical Name: 3-(6-bromo-1-oxoisoindolin-2-yl)piperidine-2,6-dione
Synonyms: 3-(6-Bromo-1-oxo-2-isoindolinyl)piperidine-2,6-dione;3-(6-bromo-1-oxoisoindolin-2-yl)piperidine-2,6-dione;3-(6-bromo-1-oxo-2,3-dihydro-1H-isoindol-2-yl)piperidine-2,6-dione;2,6-Piperidinedione, 3-(6-bromo-1,3-dihydro-1-oxo-2H-isoindol-2-yl)-
CBNumber: CB95856517
Molecular Formula: C13H11BrN2O3
Formula Weight: 323.14
MOL File: 2304513-76-4.mol

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3-(6-bromo-1-oxoisoindolin-2-yl)piperidine-2,6-dione Property

Boiling point:: 575.3±50.0 °C(Predicted)
Density: 1.688±0.06 g/cm3(Predicted)
pka: 10?+-.0.40(Predicted)

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Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

H315Causes skin irritation

H319Causes serious eye irritation

H335May cause respiratory irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P271Use only outdoors or in a well-ventilated area.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P304+P340IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P330Rinse mouth.

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P337+P313IF eye irritation persists: Get medical advice/attention.

P362Take off contaminated clothing and wash before reuse.

P403+P233Store in a well-ventilated place. Keep container tightly closed.

P405Store locked up.

P501Dispose of contents/container to..…

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