Identification Description Regulatory Status Usage Natural occurrence
ChemicalBook > CAS DataBase List > 2-Acetyl-3-methylpyrazine

2-Acetyl-3-methylpyrazine

Identification Description Regulatory Status Usage Natural occurrence
Product Name
2-Acetyl-3-methylpyrazine
CAS No.
23787-80-6
Chemical Name
2-Acetyl-3-methylpyrazine
Synonyms
FEMA 3964;FEMA NUMBER 3964;2-Acetyl-3-methyl;TIMTEC-BB SBB005785;ACETYL METHYLPYRAZINE;3-Acetyl-2-methylpyrazine;2-METHYL-3-ACETYLPYRAZINE;2-ACETYL-3-METHYLPYRAZINE;Pyrazine, 3-acetyl-2-methyl;Pyrazine, 2-acetyl-3-methyl
CBNumber
CB9672769
Molecular Formula
C7H8N2O
Formula Weight
136.15
MOL File
23787-80-6.mol
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2-Acetyl-3-methylpyrazine Property

Boiling point:
90 °C20 mm Hg(lit.)
Density 
1.114 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.521(lit.)
FEMA 
3964 | 2-ACETYL-3-METHYLPYRAZINE
Flash point:
176 °F
storage temp. 
Keep in dark place,Inert atmosphere,2-8°C
pka
0.56±0.10(Predicted)
form 
clear liquid
Specific Gravity
1.1100
color 
Light yellow to Yellow to Orange
Odor
at 0.10 % in dipropylene glycol. nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
Odor Type
nutty
biological source
synthetic
Sensitive 
Light Sensitive
JECFA Number
950
BRN 
742438
LogP
0.62
CAS DataBase Reference
23787-80-6(CAS DataBase Reference)
NIST Chemistry Reference
2-Acetyl-3-methylpyrazine(23787-80-6)
EPA Substance Registry System
Ethanone, 1-(3-methylpyrazinyl)- (23787-80-6)
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Safety

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36/37/39-24/25
WGK Germany 
3
TSCA 
Yes
HS Code 
29339900
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Warning
Hazard statements

H315Causes skin irritation

H319Causes serious eye irritation

H335May cause respiratory irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P271Use only outdoors or in a well-ventilated area.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
W396400
Product name
2-Acetyl-3-methylpyrazine
Purity
≥98%, FG
Packaging
1 unit
Price
$58
Updated
2025/07/31
Sigma-Aldrich
Product number
W396400
Product name
2-Acetyl-3-methylpyrazine
Purity
≥98%, FG
Packaging
1 unit
Price
$58
Updated
2025/07/31
Sigma-Aldrich
Product number
W396400
Product name
2-Acetyl-3-methylpyrazine
Purity
≥98%, FG
Packaging
25g
Price
$129
Updated
2025/07/31
Sigma-Aldrich
Product number
W396400
Product name
2-Acetyl-3-methylpyrazine
Purity
≥98%, FG
Packaging
100g
Price
$350
Updated
2025/07/31
Sigma-Aldrich
Product number
W396400
Product name
2-Acetyl-3-methylpyrazine
Purity
≥98%, FG
Packaging
1kg
Price
$2640
Updated
2025/07/31
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2-Acetyl-3-methylpyrazine Chemical Properties,Usage,Production

Identification

CAS.No.: 
23787-80-6 
FL.No.: 
14.082
FEMA.No.: 
3964
NAS.No.: 
n/a 
CoE.No.: 
11296
EINECS.No.: 
245-889-8 
JECFA.No.: 
950
 
 

Description

2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines.

Regulatory Status

CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001).

Usage

Reported uses (ppm): (FEMA, 2001)

Food Category 
Usual 
Max. 
Alcoholic.beverages 
0.3
3
Baked.goods 
1.3
4.3
Breakfast.cereals 
0.1
2
Chewing.gum 
0.8
8
Confectioneries,.frostings 
0.3
3
Egg.products 
0.3
3
Fats/oils 
0.3
3
Fish.products 
0.1
3
Frozen.dairy 
1
5
Fruit.ices 
0.2
2
Gelatins/puddings 
0.2
2
Gravies 
0.3
3
Hard.candy 
0.5
5
Instant.coffee/tea 
0.1
1
Jams/jellies 
0.5
5
Meat.products 
1.3
5
Milk.products 
0.3
3
Nonalcoholic.beverages 
0.3
0.6
Seasonings/flavors 
0.5
5
Snack.foods 
0.5
5
Soups 
1
2.5

Natural occurrence

Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.

Chemical Properties

CLEAR SLIGHTLY YELLOW LIQUID

Chemical Properties

2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines

Occurrence

Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.

Uses

flavors and fragrances

Definition

ChEBI: 2-Acetyl-3-methylpyrazine is an aromatic ketone.

Aroma threshold values

Detection 0.02 (water)

2-Acetyl-3-methylpyrazine Preparation Products And Raw materials

Raw materials

Preparation Products

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2-Acetyl-3-methylpyrazine Suppliers

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View Lastest Price from 2-Acetyl-3-methylpyrazine manufacturers

RongNa Biotechnology Co.,Ltd
Product
2-Acetyl-3-methylpyrazine 23787-80-6
Price
US $10.00/ASSAYS
Min. Order
1ASSAYS
Purity
99%
Supply Ability
10 ton
Release date
2025-08-22
Shaanxi Dideu New Materials Co. Ltd
Product
2-Acetyl-3-methylpyrazine 23787-80-6
Price
US $0.00-0.00/KG
Min. Order
1KG
Purity
99.0%
Supply Ability
10000KGS
Release date
2025-06-26
Hebei Zhuanglai Chemical Trading Co Ltd
Product
2-Acetyl-3-methylpyrazine 23787-80-6
Price
US $50.00/kg
Min. Order
1kg
Purity
99
Supply Ability
5000
Release date
2024-12-05

23787-80-6, 2-Acetyl-3-methylpyrazineRelated Search:


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