ChemicalBook > CAS DataBase List > 3-methyl-2-phenylbutyraldehyde
3-methyl-2-phenylbutyraldehyde
- Product Name
- 3-methyl-2-phenylbutyraldehyde
- CAS No.
- 2439-44-3
- Chemical Name
- 3-methyl-2-phenylbutyraldehyde
- Synonyms
- 2-Phenyl-3-methylbutanal;3-Methyl-2-phenylbutanal;3-methyl-2-phenylbutyraldehyde;alpha-isopropyl phenyl acetaldehyde;α-(1-Methylethyl)benzeneacetaldehyde;Benzeneacetaldehyde, α-(1-methylethyl)-;Benzeneacetaldehyde, .alpha.-(1-methylethyl)-
- CBNumber
- CB9923814
- Molecular Formula
- C11H14O
- Formula Weight
- 162.23
- MOL File
- 2439-44-3.mol
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3-methyl-2-phenylbutyraldehyde Property
- Boiling point:
- 222-223 °C
- Density
- 0.953±0.06 g/cm3(Predicted)
- FEMA
- 2738 | 3-METHYL-2-PHENYLBUTYRALDEHYDE
- Odor
- at 10.00 % in dipropylene glycol. green fruity
- Odor Type
- green
- JECFA Number
- 1463
- LogP
- 2.98
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N-Bromosuccinimide Price
TRC
- Product number
- M356245
- Product name
- 3-methyl-2-phenylbutanal
- Packaging
- 10mg
- Price
- $45
- Updated
- 2021/12/16
AK Scientific
- Product number
- 1812AB
- Product name
- 3-Methyl-2-phenylbutanal
- Packaging
- 250mg
- Price
- $403
- Updated
- 2021/12/16
American Custom Chemicals Corporation
- Product number
- MTB0000979
- Product name
- 3-METHYL-2-PHENYLBUTANAL
- Purity
- 95.00%
- Packaging
- 5MG
- Price
- $496.6
- Updated
- 2021/12/16
AK Scientific
- Product number
- 1812AB
- Product name
- 3-Methyl-2-phenylbutanal
- Packaging
- 500mg
- Price
- $640
- Updated
- 2021/12/16
AK Scientific
- Product number
- 1812AB
- Product name
- 3-Methyl-2-phenylbutanal
- Packaging
- 1g
- Price
- $810
- Updated
- 2021/12/16
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3-methyl-2-phenylbutyraldehyde Chemical Properties,Usage,Production
Description
3-Methyl-2-phenylbutyraldehyde has a green, fruity odor when dilute. Below 5 ppm, the flavor is fruity. Above 20 ppm, the flavor is bitter. This substance may be prepared from phenyl isopropylglycidic acid; by rearrangement of 2-phenylpentane-l,2-diol.
Chemical Properties
3-Methyl-2-phenylbutyraldehyde has a green, fruity odor when diluted. When diluted to less than 5 ppm, the flavor is fruity; however; the flavor becomes bitter at concentrations above 10 ppm.
Preparation
From phenyl isopropylglycidic acid; by rearrangement of 2-phenylpentane-1, 2-diol
3-methyl-2-phenylbutyraldehyde Preparation Products And Raw materials
Raw materials
Preparation Products
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