METHYL 2-PENTENOATE Chemical Properties

Boiling point:

81 °C

Density 

0.902±0.06 g/cm3(Predicted)

Odor

at 100.00 %. sweet jammy berry rum

Odor Type

jammy

LogP

2.931 (est)

CAS DataBase Reference

58625-96-0

EPA Substance Registry System

2-Pentenoic acid, 2-methyl-, ethyl ester (58625-96-0)

MSDS

• Language:English Provider:ACROS

METHYL 2-PENTENOATE Usage And Synthesis

Definition

ChEBI: Ethyl trans-2-methyl-2-pentenoate is a fatty acid ester.

Synthesis Reference(s)

Journal of the American Chemical Society, 96, p. 6153, 1974 DOI: 10.1021/ja00826a031

METHYL 2-PENTENOATE(58625-96-0)Related Product Information

• METHYL 2-PENTENOATE
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• DIETHYL ISOBUTYLIDENEMALONATE
• ETHYL 2-CYANO-2-CYCLOHEPTYLIDENACETATE
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• RARECHEM AQ C6 0018
• DIETHYL 4-(AMINO[4-(4-CHLOROPHENYL)PIPERAZINO]METHYLENE)-2-CYANO-2-PENTENEDIOATE
• DIETHYL 6-[4-(4-METHOXYPHENYL)PIPERAZINO]-2-OXO-1,2-DIHYDRO-3,5-PYRIDINEDICARBOXYLATE
• DIETHYL 4-[AMINO(4-PHENYLPIPERAZINO)METHYLENE]-2-CYANO-2-PENTENEDIOATE
• ETHYL 5-CYANO-6-[4-(4-METHOXYPHENYL)PIPERAZINO]-2-OXO-1,2-DIHYDRO-3-PYRIDINECARBOXYLATE
• DIETHYL 4-(AMINO[4-(2-PYRIDINYL)PIPERAZINO]METHYLENE)-2-CYANO-2-PENTENEDIOATE
• DIETHYL 4-(AMINO[4-(2,6-DIMETHYLPHENYL)PIPERAZINO]METHYLENE)-2-CYANO-2-PENTENEDIOATE
• DIETHYL 2-OXO-6-PIPERIDINO-1,2-DIHYDRO-3,5-PYRIDINEDICARBOXYLATE