Taurultam Chemical Properties

Melting point:

140-142°C

Boiling point:

273.8±50.0 °C(Predicted)

Density 

1.295±0.06 g/cm3(Predicted)

storage temp. 

Refrigerator

solubility 

DMSO (Slightly), Methanol (Slightly)

pka

10.47±0.20(Predicted)

form 

Solid

color 

White to Off-White

Taurultam Usage And Synthesis

Uses

Taurultam is a compound that inhibits cell proliferation and cell adhesion in angiogenesis. Taurultam exhibits bacteriocidal effects on Escherichia coli and is also a degradation product of Taurolidine (T009050).

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