D-Mannose-6-13C Chemical Properties

Melting point:

133 °C(lit.)

optical activity

[α]20/D +14.5°, c = 1 in H2O

Safety Information

WGK Germany 

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D-Mannose-6-13C Usage And Synthesis

Uses

D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.

Uses

D-Mannose-6-13C is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.

D-Mannose-6-13C(115973-81-4)Related Product Information

• D-Mannose