LENS CULINARIS AGGLUTININ
LENS CULINARIS AGGLUTININ Basic information
- Product Name:
- LENS CULINARIS AGGLUTININ
- Synonyms:
-
- LENS CULINARIS AGGLUTININ
- LENS CULINARIS AGGLUTININ AGAROSE BOUND
- LENS CULINARIS LECTIN
- LENS CULINARIS LECTIN RESIN
- LENTIL LECTIN
- LENTIL LECTIN A
- LENTIL LECTIN-AGAROSE
- LENTIL LECTIN B
- CAS:
- 117675-52-2
- MF:
- C50H65F3N7O9P
- MW:
- 996.08
- Mol File:
- 117675-52-2.mol
LENS CULINARIS AGGLUTININ Chemical Properties
- Flash point:
- 40 °C
- storage temp.
- 2-8°C
- form
- buffered aqueous glycerol solution
- pka
- 11.40±0.46(Predicted)
- Specific Activity
- 8,415-11,385nmol/min·mg
Safety Information
- Risk Statements
- 10
- WGK Germany
- 1
- Storage Class
- 10 - Combustible liquids
LENS CULINARIS AGGLUTININ Usage And Synthesis
Uses
Protein tyrosine phosphatase, receptor type, C (PTPRC) or CD45 contains an extracellular domain, a single transmembrane segment and two tandem intracytoplasmic catalytic domains, and thus belongs to receptor type PTP. This gene is specifically expressed in hematopoietic cells.
General Description
Protein tyrosine phosphatase, receptor type, C (PTPRC) or CD45 contains an extracellular domain, a single transmembrane segment and two tandem intracytoplasmic catalytic domains, and thus belongs to receptor type PTP. This gene is specifically expressed in hematopoietic cells.
Biochem/physiol Actions
Protein tyrosine phosphatase, receptor type, C (PTPRC) has been shown to be an essential regulator of T- and B-cell antigen receptor signaling. It functions through either direct interaction with components of the antigen receptor complexes, or by activating various Src family kinases required for the antigen receptor signaling.
LENS CULINARIS AGGLUTININSupplier
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