4-AMINOBENZOIC-2, 3, 5, 6-D4 ACID Chemical Properties

Melting point:

179-180 °C

solubility 

DMSO (Slightly), Methanol (Slightly)

form 

Solid

color 

Light Beige to Beige

InChI

InChI=1S/C7H7NO2/c8-6-3-1-5(2-4-6)7(9)10/h1-4H,8H2,(H,9,10)/i1D,2D,3D,4D

InChIKey

ALYNCZNDIQEVRV-RHQRLBAQSA-N

SMILES

C(C1C([2H])=C([2H])C(=C([2H])C=1[2H])N)(=O)O

CAS Number Unlabeled

150-13-0

4-AMINOBENZOIC-2, 3, 5, 6-D4 ACID Usage And Synthesis

Uses

Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.

4-AMINOBENZOIC-2, 3, 5, 6-D4 ACID(350820-01-8)Related Product Information

• 4-AMINOBENZOIC-2,6-D2 ACID
• 4-NITROBENZOIC-D4 ACID
• 4-AMINOBENZOIC-2, 3, 5, 6-D4 ACID
• ETHYL 4-ISOCYANATOBENZOATE-2,3,5,6-D4
• ETHYL 4-AMINOBENZOATE-2,3,5,6-D4