TERPHENYLLIN Chemical Properties

Boiling point:

499.2±45.0 °C(Predicted)

Density 

1.285±0.06 g/cm3(Predicted)

solubility 

DMF: soluble; DMSO: soluble; Ethanol: soluble; Methanol: soluble

form 

A solid

pka

8.39±0.15(Predicted)

color 

White to off-white

Safety Information

HS Code 

29419000

TERPHENYLLIN Usage And Synthesis

Uses

Terphenyllin is the dominant analogue of a family of polyphenyl fungal metabolites produced by Aspergillus candidus. The occurrence of this metabolite is a criterion in the polyphasic taxonomy of A. candidus. Terphenyllin has not been extensively studied but exhibits anti-oxidative activity, acts as a plant growth inhibitor, and shows weak activity against HIV integrase.

Uses

Terphenyllin is a major polyphenyl fungal metabolites produced by?Aspergillus candidus.

Definition

ChEBI: Terphenyllin is a para-terphenyl that is 1,1':4',1''-terphenyl substituted by methoxy groups at positions 3' and 6' and hydroxy groups at positions 2', 4 and 4''. It has been isolated from Aspergillus taichungensis. It has a role as a mycotoxin and an Aspergillus metabolite. It is a para-terphenyl, a member of phenols and a dimethoxybenzene.

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