QUERCETIN DIHYDRATE(RG) Chemical Properties

Melting point:

185-189℃

Boiling point:

1029.3±65.0 °C(Predicted)

Density 

1.89±0.1 g/cm3 (20 ºC 760 Torr)

storage temp. 

-20°C

solubility 

DMSO (Slightly), Pyridine (Slightly, Sonicated), Water (Very Slightly)

form 

Solid

pka

6.17±0.40(Predicted)

color 

Light Yellow

QUERCETIN DIHYDRATE(RG) Usage And Synthesis

Uses

Quercetin 3,4''-Diglucoside is a flavonoid that has shown to be the antioxidative phenolic constituent of skins of onions.

Definition

ChEBI: Quercetin 3,4'-di-O-beta-D-glucoside is a quercetin O-glucoside that is quercetin with two beta-D-glucosyl residues attached at positions 3 and 4'. It has a role as a plant metabolite, a radical scavenger and a cardioprotective agent. It is a beta-D-glucoside, a monosaccharide derivative, a polyphenol, a quercetin O-glucoside and a trihydroxyflavone.