L-VALINE-13C5, 15N Chemical Properties

Melting point:

295-300 °C (subl.) (lit.)

storage temp. 

Refrigerator

solubility 

Aqueous Acid (Slightly), Water (Slightly, Heated)

form 

Solid

color 

White to Off-White

optical activity

[α]25/D +26.6°, c = 1 in 5 M HCl

Safety Information

Hazard Codes 

Xi

Risk Statements 

36

Safety Statements 

26-36/37

WGK Germany 

1

MSDS

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L-VALINE-13C5, 15N Usage And Synthesis

Uses

Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.

Uses

L-Valine-¹³C₅,¹⁵N is an isotopically labeled amino acid, wherein carbon and nitrogen atoms of L-valine are replaced by ¹³C₅ and ¹⁵N isotopes. It can be used as an internal standard in the study of glucose metabolism and the quantitative determination of peptides.

Uses

L-VALINE-13C5, 15N is an essential amino acid and one of 20 proteinogenic amino acids，it is cannot be manufactured by the body and must be acquired through diet or supplementa tion.L-VALINE-13C5, 15N is found in grains, dairy products,mushrooms, meats, peanuts and soy proteins，it has been used in studies to attenuate arrhythmias and induce hypotensive effects.