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(-)-MYRTENOL

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(-)-MYRTENOL Basic information

Product Name:
(-)-MYRTENOL
Synonyms:
  • (6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol
  • 2-Pinen-10-ol
  • 6,6-dimethyl-2-oxymethlybicyclo-[1.1.3]hept-2-ene (myrtenol)
  • 6,6-dimethyl-bicyclo[3.1.1]hept-2-ene-2-methano
  • 6,6-dimethyl-Bicyclo[3.1.1]hept-2-ene-2-methanol
  • (-)-MYRTENOL, 97
  • (-)-pin-2-ene-10-ol
  • (-)-MYRTENOL 97%
CAS:
515-00-4
MF:
C10H16O
MW:
152.23
EINECS:
208-193-5
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • M-N
Mol File:
515-00-4.mol
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(-)-MYRTENOL Chemical Properties

Boiling point:
221-222 °C(lit.)
Density 
0.954 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.496(lit.)
FEMA 
3439 | MYRTENOL
Flash point:
89 °C
solubility 
Insoluble in water, soluble in alcohol and oils, not in Propylene glycol.
form 
Colourless or very pale straw-coloured liquid.
pka
14.77±0.10(Predicted)
Odor
at 100.00 %. woody pine balsam sweet mint medical
Odor Type
herbal
JECFA Number
981
LogP
3.22
CAS DataBase Reference
515-00-4
EPA Substance Registry System
Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (515-00-4)
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(-)-MYRTENOL Usage And Synthesis

Chemical Properties

Myrtenol has a camphoraceous, minty, medicinal, woody odor

Occurrence

Reported found in cranberry, bilberry, blackberry, raspberry, strawberry, Virginia tobacco, mandarin and lime peel oil, melon, ginger, peppermint and Scotch spearmint oil, pepper, parsley, Gruyere cheese, hop oil, Bourbon vanilla, cognac, tea, laurel, myrtle leaf, myrtle oil, buchu oil, lemon balm, lamb’s lettuce, Roman chamomile oil, eucalyptus oil and mastic gum and leaf oil.

Uses

Myrtenol (cas# 515-00-4) is used in mosquito attractant compositions.

Preparation

Can be obtained in d,l-form from α-pinene with SeO2 in ethanol.

Application

Myrtenol is an excellent blender-modifier for Lavender, Citrus and Bay type fragrances, for Men’s Colognes, etc. and it gives attractive notes to Chypre or Oriental perfumes. The acetate, which represents the sweetness of the Myrtle oil, is also commercially available and is produced synthetically.

Production Methods

Myrtenol is produced from alpha- or beta-Pinene 1) by oxidation with Selenium oxide. 2) by chlorination via the acetate to the alcohol. Myrtenal is a by-product in this process.

Aroma threshold values

Detection: 7 ppb

Taste threshold values

Taste characteristics at 50 ppm: cooling, minty, camphoraceous, green mentholic spice with a medicinal nuance.

(-)-MYRTENOLSupplier

Beijing Ouhe Technology Co., Ltd
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Sigma-Aldrich
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021-61415566 800-8193336
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orderCN@merckgroup.com
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(-)-MYRTENOL(515-00-4)Related Product Information