α-Fructoselysine Dihydrochloride Chemical Properties

Melting point:

>69°C (dec.)

storage temp. 

Hygroscopic, -20°C Freezer, Under inert atmosphere

solubility 

Methanol (Slightly), Water (Slightly, Sonicated)

form 

Solid

color 

Light Brown to Brown

Stability:

Hygroscopic

α-Fructoselysine Dihydrochloride Usage And Synthesis

Uses

α-Fructoselysine Dihydrochloride is used in preventing the breakdown and glycation of collagen. Analogue of Fructose-leucine, An amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis.

α-Fructoselysine Dihydrochloride(96192-34-6)Related Product Information

• TRP-HIS-TRP-LEU-GLN-LEU-LYS-PRO-GLY-GLN-PRO-MET-TYR