H-VAL-BETANA Chemical Properties

Boiling point:

457.9±28.0 °C(Predicted)

Density 

1.150±0.06 g/cm3(Predicted)

storage temp. 

−20°C

solubility 

Soluble in DMSO

pka

14.06±0.30(Predicted)

Safety Information

Hazard Codes 

Xn

Risk Statements 

40

Safety Statements 

22-36

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

H-VAL-BETANA Usage And Synthesis

Uses

H-Val-βNA (L-Valine β-naphthylamide) can be used as an aminopeptidase and a Valine arylamidase substrate[1][2].

Definition

ChEBI: An L-valine derivative that is the amide obtained by formal condensation of the carboxy group of L-valine with the amino group of 2-naphthylamine.

References

[1] Chandu D, et al. PepN is the major aminopeptidase in Escherichia coli: insights on substrate specificity and role during sodium-salicylate-induced stress. Microbiology. 2003;149(Pt 12):3437-3447. DOI:10.1099/mic.0.26518-0
[2] Ben Taheur F, et al. Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens. Microb Pathog. 2016;97:213-220. DOI:10.1016/j.micpath.2016.06.018

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