Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI)
Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Basic information
- Product Name:
- Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI)
- Synonyms:
-
- Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI)
- diethylmethylpyrazine,3,5-diethyl-2-methylpyrazine
- Pyrazine, 3,5-diethyl-2-methyl-
- 3,5-DIETHYL-2-METHYLPYRAZINE
- 2,6-Diethyl-5-methylpyrazine
- 2-Methyl-3,5-diethylpyrazine
- 2-methyl-3,5-diethylpyrazine USP/EP/BP
- CAS:
- 18138-05-1
- MF:
- C9H14N2
- MW:
- 150.22
- Product Categories:
-
- PIPERIDINE
- Mol File:
- 18138-05-1.mol
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Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Chemical Properties
- Boiling point:
- 205.7±35.0 °C(Predicted)
- Density
- 0.952±0.06 g/cm3(Predicted)
- FEMA
- 3916 | 3,5-DIETHYL-2-METHYLPYRAZINE
- pka
- 2.52±0.10(Predicted)
- Odor
- at 0.10 % in dipropylene glycol. nutty meaty vegetable
- Odor Type
- nutty
- JECFA Number
- 779
- LogP
- 2.16
- CAS DataBase Reference
- 18138-05-1
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Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Usage And Synthesis
Chemical Properties
3,5-Diethyl-2-methylpyrazine has a nutty, meaty, vegetable odor
Occurrence
Reported found in potato, chicken, beef, pork (0.1 to 0.5 ppm), cocoa (2.1 ppm), coffee, tea, peanut, coconut (1 ppm), corn, shrimp (0.002 ppm).
Definition
ChEBI: 3,5-Diethyl-2-methylpyrazine is a member of pyrazines.
Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI)Supplier
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